Rinse zucchini, cut into slices 1 cm thick. Boil water and boil zucchini for 15 minutes. Then drain well. Form into a greased gratin dish.
Mix whipped cream and eggs, season and add chopped parsley and oregano. Spread evenly over the zucchini. Bake in a heated oven at 200 degrees for 20 minutes.
Serve with: couilles molles a la “canned-schon”.
Our tip: zucchini are tender in taste and therefore also good for children.
Related Recipes:
Potato Foam with ZucchiniCook a puree from salt, milk, potatoes, butter and nutmeg. Separate the eggs. Mix the yolks and cottage cheese...
Stuffed ZucchiniPerhaps your new favorite bean dish: Rinse zucchini, cut in half lengthwise and hollow out. Blanch in boiling...
Moussaka – GreekA great zucchini recipe for all tastes: Clean melanzane and zucchini and cut each into X cm thick slices...
Broiled Char with Tomatoes and ZucchiniGut the char, remove the gills and rinse the fish. Remove the bones from the belly side. Filling: Peel the...
Sicilian Vegetable CasserolePasta dishes are simply always delicious! Cook pasta according to package instructions in enough salted water...
Zucchini Poppy Seed Loaf with Cinnamon TomatoesFor the zucchini poppy seed loaf with cinnamon tomatoes grate the potatoes and zucchini. In a grain mill...
Zucchini Rolls with Peppers and ParadeissauceCut zucchini lengthwise into 1/2 cm thick slices and saute in a pan in olive oil and water until soft. Lift...
Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides...
Swiss Potato GratinPeel the potatoes, rinse them, cut them into slices as narrow as possible (ideal: about 1 mm) and dry them on...
Earth Apple and Vegetable CasseroleCook potatoes with skin for 25 minutes in boiling water, rinse, peel. Clean and rinse the vegetables. Remove...