Winter Salad


Rating: 2.73 / 5.00 (11 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

Cut out small stars and shooting stars from the toast slices, toast them in the hot vegetable cream on both sides until golden. Remove the peel from the orange and grapefruit so thickly that the white bitter skin is also removed. Fillet both, reserving juice. Break open the pomegranate and remove the seeds. Select the lettuce, clean, rinse and drain well. Arrange the lettuce with the citrus fillets on plates. Mix the oil with the collected juice, vinegar and honey, season with salt and freshly ground pepper. Pour the marinade over the salad, sprinkle with pomegranate seeds and walnuts, arrange star croutons decoratively on the leaf salad.

As a Christmas menu: Winter salad Beef tenderloin in spicy sauce Apricot dumplings.

Related Recipes:

Orange Mango Jelly with Orange SauceRemove the peel from the oranges and fillet them, remove the peel from the mango fruit and cut the flesh into... Vogerlsalad with Fried Orange Crab TailsPrepare: Defrost the scampi. Then briefly rinse with water and dry. Rinse the untreated orange with hot water... Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk... Cinnamon StarsFor the cinnamon stars, mix almond kernels with cinnamon. Warm the egg whites and sugar slightly (to 40 °C )... Salad with BananasFor the salad with bananas, first peel the bananas and cut into slices. Wash the zucchini, cut in half... Sild Salad with EndiveRinse the endive, trim the leathery dark green leaves and shake off the water very well. Cut the endive into... Autumn Bean Salad with Grilled Poison CheeseClean, rinse and chop the lettuce. Cut the cherry tomatoes in half. Drain the wax snap beans well in a... Grilled Chicken in Chili Honey MarinadeStir marinade ingredients and coat the poularde with it. Place the poulard on a skewer and roast in the... Club SandwichFor the club sandwich, first prepare the sauce: To do this, mix the mustard and mayonnaise together and season... Stuffed Zucchini Cutlet with Potato Salad and Curd Yogurt CreamClean the potatoes, make, remove the skin and cool a little bit, cut into thin slices and put in a large...