Gest-Pickert

The term Pickert comes from the Low German word “picken”, which means to stick. Gest = yeast.

The yeast is leavened with a little lukewarm milk.

The raw potatoes are grated and – after draining off the juice – mixed with the other ingredients to form a dough.

The dough is left to rise in a warm place for 1 to 1 1/2 hours.

Then it is poured about 2 cm thick into a frying pan with hot fat and baked leisurely. When the bottom side is browned, the Pickert is turned over.

It is served with coffee and liver sausage, butter, turnip cabbage or plum jam.

Related Recipes:

Poppy Seed Cake – Yeast DoughA simple but delicious cake recipe: Yeast dough: In the beginning, the yeast must be allowed to melt in the... Vaud – Where the Sausage Is Not Just Sausage, 2/2Beginning: see part 1 Objection: certification is a long time coming – The Association Charcuterie... Apple Pie on a StickFor the apple pie on a stick, first mix flour with salt and sugar in a mixer, add cold butter in small pieces... Germ DumplingsA great pasta dish for any occasion: Form flour in a kettle, stir lukewarm milk with sugar and crumbled yeast... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can... Bread Rolls with Three Savory FillingsFor the yeast dough, place the flour in a baking bowl and make a dent in the center. Crumble the yeast into... KletzenbrotMelt the yeast in the lukewarm milk. Put the flour in a suitable bowl and add the yeast milk. Knead everything... Kamut BreadFor a 750 g bread 1. make the sourdough. The easiest way is to get a bag of natural spelt sourdough at the... Yeast Dough PancakesFor the yeast dough pancakes, mix flour with caster sugar, melted margarine, eggs, salt, crumbled yeast, lemon...