Palatinate Stuffed Pig’s Stomach

(*) With pork rind because of the binding, best cut into slices by the butcher, then it is easier to dice the belly meat.

Rinse and soak the pig’s stomach, tie the openings tightly with butcher’s string, except for the largest one (for stuffing).

Cut the cooked, peeled potatoes, pork and pork belly into cubes (max. 1 cubic centimeter) and mix well with the eggs and spices (determine the amount of spices by feel and taste if necessary). Add the minced meat.

Mix the mixture well and fill the Saumagen with it. In order to distribute the mixture evenly, knead it a little and then tie the last opening tightly.

Wrap in aluminum foil and cook in the oven at 180 degrees for about 3 hours. Later, take the pig’s stomach out of the oven, let it rest a little longer and unwrap it (reserve the juice that has collected in the foil for the sauerkraut).

Cut the Saumagen and bring it to the table. It goes best with sauerkraut and mashed potatoes.

Note on cooking: The Saumagen is usually cooked in a pot with boiling water (not over 80 °C ) for about 3 1/2 hours and then completely glazed with butter in the oven or in a frying pan according to taste from new.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Peasant TerrineCut veal and liver about 1 cm cubes. Mix with cognac (1), nutmeg and cinnamon and infuse for about 15 min... Brasato Al VinoFor the recipe Brasato al vino, first peel the onion and slice it with the cleaned carrots. Also peel and... Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb... Puff Pastries a La SackFirst, put the Tk puff pastry sheets to thaw. Later, cut all the vegetables and the meat sausage into cubes... Korean Fire Meat with Vegetable Glass NoodlesCut the beef against the grain into 5 mm narrow slices. The easiest way to do this is to freeze the meat... Long Grain Rice Soup Meat SaladFor the Long Grain Rice Soup Meat Salad, bring the chicken broth to a boil. Add turmeric and parboiled long... Boiled Halibut with Herb Sauce1. rinse the halibut after it has cooled down. Tie the dill, parsley and lemon balm together with string... Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to... Elephant SoupRinse the dried meat under hot water, rub dry and then cut into bite-sized pieces. Put the meat in a saucepan...