Pasta dishes are just always delicious!
Preparation time: 20 min. Cooking time: 1 h
Cover a clay pot with cold water and leave it in the water for 20 min.
Clean the cauliflower, divide into roses and rinse. Blanch (scald) the tomatoes, peel them, cut them into quarters and remove the stalks. Soak the bread rolls in clean water.
Put the mince in a large enough bowl. Remove the peel from the onions, dice them and add them to the minced meat with the eggs, pepper and half of the salt. Squeeze the bread roll, add it to the minced meat and mix well.
Put the cauliflower florets and the minced meat in layers in the watered earthenware dish, finish with the minced meat. Add the tomato pieces and season with salt. Sprinkle grated Parmesan on top of the tomatoes and cover with butter in flakes.
Close the earthenware dish and place it on the broiler on the bottom of the cold oven. Turn the oven on 220 °C, cook for 1 hour. Sprinkle with parsley before serving.
Serve with freshly baked white bread, mashed potatoes or pasta.
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