Yeast Dough Pancakes

For the yeast dough pancakes, mix flour with caster sugar, melted margarine, eggs, salt, crumbled yeast, lemon juice and lukewarm milk as needed to make a smooth pancake dough. Cover and let rise for 20 minutes.

Heat a little fat in a suitable pan and spread a ladle of batter and bake on low heat for 4-6 minutes, turn and finish baking.

Fill the yeast dough pancakes with jam as desired, fold and serve sprinkled with powdered sugar.

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