Shanti’s Lentil Cookies with Beetroot Vegetables

For the lentil patties with beetroot vegetables, wash the lentils and cook in water for about 15 minutes. Peel and finely dice the shallot and garlic.

Heat 1 tsp of oil in a pan and fry the shallot and garlic in it.

Peel the beet and cut into sticks. Peel the red onion and cut into strips. Heat 1 tsp oil in a saucepan, sauté onions in it.

Add beet and sauté. Pour in soup and simmer covered for 15 minutes until soft.

Drain the lentils in a sieve. Mix with shallots, garlic, parsley, egg and breadcrumbs. Season with salt and pepper.

Form 12 patties from the lentil mixture. Heat oil in a frying pan. Fry the lentil patties for about 5-7 minutes until golden and drain on paper towels.

Mix beet with crème fraîche. Season vegetables with Shanti’s Tandoori Masala, lime juice and salt.

Sprinkle with cilantro and serve with lentil patties.

Related Recipes:

Esau’s Lentil DishIn a large frying pot, sauté the onion in olive oil with cumin and coriander. Then briefly brown the garlic... Beluga Lentil SaladFor the beluga lentil salad, steam the lentils in enough water according to the package instructions until... Lentil StewFor the lentil stew, strain the lentils and collect the liquid from the can. Heat the oil and fry the finely... Esau’s Lentil DishThis dish has gone down in history and to date, in the countries of the Bible, various stews with red lentils... Peppers with Lentil StuffingCook the lentils and the long grain rice. Rinse the 4 red peppers, cut the tops into small pieces and hollow... Quick Beet SoupFor the beet soup, finely dice the onion, peel and coarsely dice the parsnip and beet. Beet stains strongly... Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk... Small Spinach PattyFor the spinach patties, sauté the finely chopped shallots in butter, add the defrosted and finely chopped... Curry Vegetable Lentils with Polenta DumplingsPreparation (about 50 min): Soak the lentils until they have cooled down overnight. Beat the egg with the... Wok Vegetables with Tofu À La Toni MörwaldCut the tofu into 1.5 cm cubes, the peeled ginger and bamboo shoots into slices, the carrot into fine sticks...