Vegetable Strudel




Rating: 3.61 / 5.00 (33 Votes)


Total time: 1 hour

Servings: 8.0 (servings)

For the dough:








For the filling:












Instructions:

For the vegetable strudel, make a smooth dough with flour, water, eggs, vinegar, salt and oil and let it rest for 1/2 hour.

Then divide the dough into 2 equal parts and roll each out thinly on a sheet of baking paper.

Dice all the ingredients for the filling, mix well and season to taste. Divide the filling into 2 parts and mix the diced ham to one part.

Spread the filling on the pastry sheets and fold them. Close the edges well. Brush each vegetable strudel with a little olive oil and bake in a preheated oven at 180 °C for 30 minutes.

Since the strudels tend to burst open, it is advisable to place them in oblong baking pans with the baking paper for baking.

Related Recipes:

Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add... Apple Cream Strudel in the Frying Pan’For the apple cream strudel, place flour on a board or in a large enough bowl. Make a well in the center. Add... Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then... Minced Cabbage StrudelFor minced cabbage strudel, wash the white cabbage, coarsely chop and cut into fine strips. Sauté the onions... Vegetable Strudel with Parsley SauceFor the vegetable strudel with parsley sauce, first knead the ingredients for the dough and form it into a... Couscous Strudel for SoupFor the couscous strudel, make a strudel dough from the ingredients. Wrap in plastic wrap for half an hour and... Quick Apple and Nut Strudel with RaisinsFor the apple-nut strudel, peel and finely grate the apples. Mix with sugar, vanilla sugar, cinnamon, lemon... Vegetable PizzaMelt the yeast in 125 ml of lukewarm water and knead with flour, olive oil and a pinch of salt to form a... Filled Pancake SacksHave fun preparing this mushroom dish! Pancakes: Stir the milk and water in a baking bowl with the flour... Ravioli with Mushroom Balsamic StuffingFor the ravioli, knead a pasta dough with the pasta flour, eggs, oil and water and let it rest for half an...