For the pork medallions with garlic and lemon, heat the fat in a pan. Brown the meat in it and add the vegetables and garlic. Pour the lemon juice over it. Reduce the heat and continue stir-frying. Add a little more water if necessary, put the lid on the pan and finish cooking slowly.
For the hangover soup, first boil the smoked meat in plenty of unsalted (!) water until soft (or use ready-to-eat smoked meat). Lift it out and let it cool down a bit. In the meantime, finely chop the leeks and spring onions, finely chop the garlic. Peel the potatoes and cut into bite-sized cubes, remove … Read more
For the quick Swedish bomb cake, loosen the wafer bottoms from the Swedish bombs with a knife. Mix the Swedish bombs in a bowl to a coarse cream or mix coarsely. Cream the curd with a squeeze of lemon juice and lemon zest and stir into the Swedish bomb mixture. Beat the cream until very … Read more
Dough: Put all the ingredients (except the dark chocolate coating) in a suitable bowl, knead well and rest in the refrigerator for an hour. Weigh the dough and divide it into five pieces. Roll out five bases (diameter 28 cm). Bake the bases for 15-20 minutes at 180 °C in a heated oven. This works … Read more
For the onion spread, peel onions and dice together with bacon. Fry both in a pan until golden brown. Mix curd cheese with mustard until smooth. Peel and press garlic. Chop parsley. Fold in onion and bacon cubes, parsley and garlic and season the onion spread with salt and pepper.
For the garlic cream soup, sweat the finely chopped onions with the crushed garlic cloves in some melted butter. Stir in wholemeal flour and sauté briefly. Add vegetable stock or beef broth and bring to a boil. Add cream and cook for a few more minutes. Meanwhile, cut the nut bread into very thin slices … Read more
For flambé bananas, melt butter in a skillet. Fry the peeled bananas, cut in half lengthwise, on both sides. Now add the rum, let it get hot and light it. When the flame is extinguished, add the banana liqueur and lemon juice. Let it get hot together with the bananas, stirring carefully, and serve.
For the fruit shake with nuts, first mix milk and yogurt. Then cut the selected fruits into pieces and add them. The nuts in whole also put in blender or bowl. Then just grind everything with the blender until you don’t see any bigger pieces and the milk is nice and frothy. Serve the fruit … Read more
For the kebabs, chop the minced lamb again or possibly put it through a meat grinder, it should be very fine. Mix the ground fennel and ginger. Remove the cardamom seeds from the capsules and crush them in a mortar. Put all the spices together with the meat in a large enough bowl and mix … Read more
For the whole wheat butter cookies, knead butter, sugar, egg whites and whole wheat flour into a shortcrust pastry and chill for about 2 hours. Roll out on flour, about 3 mm thick. Cover one tray with circles and the second tray with circles that have a hole or a flower in the center. Bake … Read more