Rinse and clean the chicory. Trim the root end by about 2 cm and discard the bitter core. Then place in lukewarm salted water for about 60 minutes. Cut the chicory stalks into eighths lengthwise. Place the tomatoes briefly in hot water, peel them off, cut them into quarters and remove the stalk. Cut the … Read more
For the almond muffins, mix dry ingredients. Mix liquid ingredients. Stir everything together to make the batter. Place in 12 muffin tins and bake at 200 °C for about 15-20 minutes.
* Rinse apricots, halve, remove seeds, cut into large cubes and then finely mash with a hand mixer. * Fold in mascarpone and curd cheese hearty. * Soak gelatin in cold water. * Beat yolks and powdered sugar until pale yellow. * Heat apricot brandy in a small saucepan, squeeze out gelatine and let it … Read more
For the Ligurian pesto, rinse the basil, shake dry, pluck the leaves and cut into fine strips. In the traditional way, crush the garlic and the pine nuts with a wooden pestle in a marble mortar. Add the basil and while pounding, add salt little by little. In this way, the green of the leaves … Read more
Season the chicken breast and score the pocket. Cut raw ham and cheese into strips, season with coriander, rosemary, pepper and salt and fill the chicken breast with it, close with wooden skewers. Fry in hot oil, season with salt at the end. Blanch broccoli, mix with butter spices (nutmeg, pepper, salt), sprinkle with almond … Read more
Mix the fresh tomatoes with the canned tomatoes and knead them precisely. Cut the beef into pieces and put them through the meat grinder (medium disk) together with all the vegetables. Add the egg whites and whisk thoroughly with the meat mixture. Stir in all the spices and put this mixture into a very large … Read more
Pour semolina with cold milk, season lightly with salt, swell for 2-3 hours, stirring occasionally. Stir in egg yolks, sweetened snow and lemon zest. In a large frying pan melt butter. Pour in gratin mixture and bake at low temperature. When bottom is golden brown, tear Schmarrn into pieces. Turn and brown on the other … Read more
For the vanilla cream, whisk the egg yolks, sugar and vanilla sugar over a water bath. When the cream is nice and thick, remove from the water bath and fold in the orange zest and allow everything to cool. Whip the cream until stiff and also whip the egg whites until stiff. First fold the … Read more
Pasta dishes are just always delicious! Soak the mushrooms in cold water for 30 minutes, take them out, remove the stalks and cut them into small pieces. Soak the noodles in water as well, then cut into small pieces with household scissors, set aside. Clean, rinse and cut the vegetables into tender strips. Clean the … Read more
For the gooseberry vinegar, wash the fully ripe gooseberries, remove the stalk and flower head. Put them in a jar and pour vinegar (5-7%) over them. Leave to mature for at least 2 months, then fill bottles and store in a cool, dark place. The berries can be added to the bottles or strained. Shelf … Read more