For the dried pear pieces, depending on the size of the dehydrator, wash the pears about 3-4 kg, dry them, cut them in half, remove the seeds and, depending on your preference and the size of the pears, cut the halves further in half or simply cut them into wedges. Place the pear pieces/splits on … Read more
For the poppy seed cake, separate the eggs and beat the egg whites until stiff. Beat yolks, soft butter, sugar, rum and cinnamon until foamy. Add flour, baking powder and poppy seeds to the yolk mixture. Mix vanilla pudding with milk so that it no longer clumps and stir into the mixture. Fold in the … Read more
Spray the flower pots with baking spray or spread with melted butter. Roll out the pizza dough and spread with the pesto. Place the wild garlic leaves on top of the pesto. Place the pastrami on top and sprinkle with cheese. Roll the dough into a log and cut it into four equal pieces. Roll … Read more
For the mushroom salad, mix the oil, vinegar, salt and pepper in a salad bowl. Clean and dice the peppers. Finely slice or shave the mushrooms and add to the bowl along with the scallions, bell bell pepper and parsley. Mix well and let the mushroom salad stand for about 15 minutes.
Pasta dishes are simply always delicious! Cook pasta in plenty of salted water until al dente, rinse and pour olive oil. Use your hands to massage the oil in nicely – this will lightly marinate the pasta. Penne rigate or short thick macaroni are best. Peel the tomatoes, remove the seeds and cut into cubes. … Read more
For the beetle bean salad with bacon, toast the bacon in a pan until crispy. Peel the eggs and cut them into quarters. Cut the bell bell pepper into fine strips. Mix beans with chopped shallots and bell bell pepper strips. Season with pumpkin seed oil, apple cider vinegar, salt and pepper to taste. Arrange … Read more
For the vegetable semolina gnocchi soup from the slow cooker, peel, wash, seed, etc. all the vegetables and shred them in the shredder. Put everything in the slow cooker, add the packer soups, peas and spinach, season, pour in the boiling water and simmer the vegetable semolina gnocchi soup with the lid closed for 2 … Read more
(*) for a mold of about 2 liters, should offer for 6 to 8 people. Pre-cook and cook: about 40 min, refrigerate: at least 120 minutes. Bring sugar with water and juice of one lemon to a boil in a wide frying pan without stirring. Reduce temperature, gently rolling the frying pan back and forth … Read more
Preparation Melt 4 tbsp butter in a roasting pan at a moderate temperature. Once the fat is clear, sauté the vegetable cubes in it, stirring, until lightly browned. Remove the roaster from the stove. Rinse the veal shanks, pat dry, tie round with spaghetti. Season with salt and pepper, turn in flour to the other … Read more
Cut Emmentaler into sticks and lard the beef densely with it. Peel the carrots and cut into slices, crumble the bread. Heat clarified butter in a roasting pan, fry carrot slices, half of the bread crumbs and peppercorns briefly in it. Season the beef with salt and coat it thickly with mustard. Put it in … Read more