Finely grind the millet and place in a large wide bowl. Add all other ingredients and mix well until smooth. Add water until the dough easily tears from the spoon. Put the dough into a well greased oblong high ceramic baking pan and bake at 180 °C for about 40 minutes. The bread will remain … Read more
1. twist off the shrimp tails from the head and carefully remove them from the shells. Leave tail end on to taste. Slightly score crab tails on back side, remove intestines. Rinse crayfish tails, dry, place covered to cool. 2. peel garlic cloves, cut into slices. Rinse and dry parsley. Pluck the leaves from the … Read more
Have fun preparing this mushroom dish! Put the mushrooms in a large bowl. Pour enough boiling water over them so that they are covered. Set aside for 20 minutes. Using a sharp knife, trim excess fat from the pork. Cut the pork into narrow strips. Bring water to a boil in a large saucepan. Pour … Read more
For the matcha mint iced tea, first stir the matcha powder into the water. This works best with the typical bamboo whisk. There should be no more lumps to be seen. Then add lime juice, honey and the leaves of 4 stalks of mint and mix well. You can either strain the mint leaves later … Read more
Preheat the oven to 200 °C. Bake the potatoes in the oven on a bed of sea salt [1] for about thirty minutes until cooked. Scrape the potatoes from the skin and press them. Mix with egg yolk and potato starch (adjust mass!) until dough is dry and smooth. Season with salt and pepper. Possibly … Read more
For the chili oil, heat the olive oil in a pot to 60 degrees. Add the dried or dried chili peppers to the oil and simmer for about 2 hours. After the 2 hours, crush the chilies in the oil with a blender and pour into a sterile glass container with the oil.
Have fun preparing this mushroom dish! The trick: covering with slices of bacon prevents the breast meat from drying out. 1. season the partridges inside and out with salt and season with pepper. Score 4 bacon slices lengthwise 1 inch deep, cover each partridge breast with a slice and secure with kitchen string. (I personally … Read more
Peel the skin from the smoked trout fillet and remove any remaining bones. Mince the fillet or chop it very finely. Mix the fish mixture with sour cream, mayonnaise and lemon juice. Season to taste with salt and pepper. Stir in some finely chopped chives. Peel the potatoes and cut them into fine slices. Heat … Read more
For the apricot-apple-peach jam, weigh the fruit unprepared. Then chop a little and mix everything in a blender to a fine fruit pulp. Put the fruit pulp in a suitable saucepan with the jelling sugar and the cinnamon (to taste, can be omitted). Bring everything to a boil while stirring and simmer for 6 to … Read more
Season the fillet with pepper and season with salt, sear all over and then place in the oven heated to 200 °C form. Per centimeter of diameter you should count with about 5 minutes of oven time – if the fillet has a diameter of 6 centimeters, so half an hour, then remove and rest … Read more