For the polenta puree, bring milk and clear soup to a boil with rosemary and thyme. Next, take out the culinary herbs, grate in the pepper and mix in the corn semolina. Allow to swell for about ten to twenty minutes [3] while stirring and finally add the butter. Preheat the stove to 200 °C … Read more
First, melt the chocolate. Using a small brush, paint faces on the inside of the jars and place them in the refrigerator until further use. Mix the milk for the pudding with the food coloring and prepare the pudding. Once the pudding is ready, empty into the prepared glasses. Whip the whipped cream until stiff, … Read more
For the millet with mince and vegetables, bring water with soup powder to a boil, sprinkle in millet and simmer on low heat for about 20 minutes. Chop the onion into small cubes, dice the zucchini, melanzani and bell bell pepper. Heat oil in a pot and fry onion until hot. Add minced meat and … Read more
Make potatoes in their skins. While still hot, remove the peel and press through the potato ricer onto the surface. Sprinkle flour, yeast and starch flour, add salt and egg and prepare into a dough. Peel and chop the onion. Heat butter in a frying pan and fry onion until light. Add breadcrumbs and roast … Read more
For the mango woodruff ragout, dice the mango. Pluck off the woodruff leaves, dry them and chop them in a hand blender. Sauté the ingredients in a frying pan until there is no liquid left in the pan. Cool to room temperature. For the curd filling, drain the low-fat curd and mix with the whipped … Read more
Have you tried this fish recipe yet? Mix crème fraîche with pepper, juice of one lemon, salt, cayenne pepper and Worcester sauce. Rinse and dry the cress, chop the leaves and mix into the sauce with the crab tails. 2. slice baguette lengthwise, but do not cut through, and unfold. Place the rinsed, patted dry … Read more
The secret of a donkey roast lies in the meat: it must be nice and tender. For safety, you can put the roast piece in a red wine pickle for one night. Before serving, brush the roast stock through a sieve and spread it evenly over the slices of meat. Serve with polenta. Our tip: … Read more
Preheat the oven to 180 °C. Rinse and dry the kitchen herbs. Fill the broiler with sprigs of rosemary, thyme and juniper berries. Peel and rinse the potatoes and cut into 3 cm pieces. Peel the onions and garlic clove. Cut the onions into 3 cm pieces and chop the garlic. Fry the bacon in … Read more
For the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk, then cut and arrange the fir tree branches. Cut elongated pieces of carrot to serve as a candle. Next, cut off the top of a yellow bell bell pepper, cut it into small pieces … Read more
Cut the cucumber, radish, maties and onion into small pieces, slices or rings. Put everything in a large enough bowl and sprinkle with cress. Cut avocado into strips and sprinkle with juice of one lemon. Stir the marinade ingredients, pour over the lettuce and mix well. Arrange the avocado slices in a fan shape with … Read more