Once you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with just a few variations. A selection of the finest recipes can be found here. Place water, vinegar and pepper in a saucepan, bring to a boil and reduce to 2/3. Strain through a sieve and beat on low … Read more
Dice the meat. Heat oil in a tagine and fry the meat briefly in it. Season with pepper, saffron and a little salt. Peel the onion, chop finely and add with the peeled garlic clove. Douse with water, cover and simmer gently for about an hour. Cut the ends of the melanzane into small pieces … Read more
For the kiwi blueberry salad, mix 50 ml orange juice with cornstarch. Bring the remaining orange juice to a boil, stir in the starch mixture and cook over low heat for about 1 minute. Bring to a boil and let cool. Mix fruit with sauce and let steep for about 30 minutes. At the end, … Read more
For the spicy strudel, steam grated cabbage and carrots until soft. Cut onion and ham and fry in a pan with a little oil. Add cabbage and carrot, add soy sauce and season to taste. Finally, mix in the flax seeds and a beaten egg. Fill the puff pastry, roll it up, brush with a … Read more
Take 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise for 15 minutes. For the bread dough, mix the two types of flour, salt in a stone bowl. Add sourdough and cover with flour mixture. Add the steam and just about … Read more
Heat the honey, sugar, butter and milk in a saucepan and stir until the sugar has completely dissolved. Then let everything cool down. Mix the flour with the baking powder and sift. Add the cardamom, clove powder, cinnamon, gingerbread spice and cocoa powder. Stir the mixture into the honey mixture. Then fold in eggs as … Read more
For the smoothie, squeeze the orange, peel the pear and cut into small pieces, wash the blueberries and then put everything in the blender. Blend well and then serve immediately.
Prepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a little butter and a pinch of salt to the boil and cook the asparagus pieces for 15 to 20 minutes (depending on the thickness of the spears). When draining the asparagus, collect the cooking water. Heat … Read more
For the cheese slices, mix cheese and breadcrumbs dry, add milk and eggs, then the chopped herbs and spices (nutmeg, salt), mass first apply to one side of the bread and fry in butter fat. Then spread the cheese mixture on the other side and bake until golden brown. It is best served with a … Read more
Make a diamond-shaped incision in the rind and soak the rind for 2 hours. Pat the meat dry and season with salt and pepper. In an ovenproof roaster, brown in oil on all sides except on the rind and remove the meat from the roaster. Sauté the half onion rings in the meat fat until … Read more