For the cauliflower-carrot curry, mix all the ingredients for the spice mixture. Finely dice the onion and garlic. Peel radish, carrots and potatoes and cut into pieces. Cut cauliflower into florets. In a saucepan, melt the ghee, sauté the onion and garlic in it, add the spice mixture, mix everything well. Add the radish, carrots … Read more
Try this delicious cake recipe: Defrost the puff pastry. Butter the cake springform pan (26 cm ø) or possibly line it with baking parchment. Cut the onion and ham into cubes, then steam at microwave power 600 watts in a microwave-safe container with the lid closed for 4 min until soft. Mix the mince with … Read more
1. crumbled yeast, sugar, 1 tbsp. wheat flour and 5 tbsp. warm water stir through and stand with closed lid for 15 min. 2. mix remaining wheat flour, oat bran and wholemeal groats in a baking bowl. Add soft molasses, fat, vinegar, fennel seeds, salt, caraway seeds, the stirred yeast and a quarter 1 lukewarm … Read more
Prepare a clear soup. Peel the onions and cut about 10% into very fine cubes. Quarter the rest of the onions and cut them into relatively fine slices (1 to 2 mm thin). Heat the oil in a high saucepan and sauté the 10% finely diced onions until golden. Sprinkle with the flour and fry … Read more
Make puree. Heat the fat and brown the meat. Fry the diced onions. Peel tomatoes, cut into eighths and add. Drain the beans and add. Season to taste, pour into a gratin dish and cover with puree. Sprinkle with grated cheese and bake at 200 °C for 20 minutes. Our tip: There are many different … Read more
For the veal cutlets, sauté the mushrooms in 2 tablespoons of butter, stirring occasionally. Saute the onion until translucent, add the sorrel cut into strips and saute both for a few more minutes. Then pour into a baking dish with the mushrooms. Brown the chops with the rest of the butter, season and place on … Read more
Perhaps your new favorite bean dish: (*) Ginger soup with guinea fowl breast Prepare vegetable stock (For 600 g of vegetables calculate 5 l of water) Unsalted on lowest heat setting for one night to make soup. Pour through a sieve, continue to use liquid. Preparation of ginger soup Cut guinea fowl meat into pieces … Read more
For the melon and tomato salad, wash the head of lettuce, shred it and divide it into four salad bowls. Cut the tomatoes into small pieces and discard the goo if necessary. Cut melon into cubes of about 2 x 2 cm. Spread the melon cubes and tomato pieces on the lettuce leaves. Mix a … Read more
Grate the parmesan cheese. Chop the thyme. Spread out a baking tray with parchment paper. Preheat the oven to about 180 degrees convection. (or 200 degrees top and bottom heat). Spread the grated cheese evenly on the paper in about 20 small circles, sprinkle with a little thyme and black pepper and place in the … Read more
For the green bean salad with peppers, first wash the green bean and cut off the ends. Cut in half or thirds, depending on size. Boil in salted water until al dente, drain and let cool. In the meantime, cut the pickled peppers into fine strips. Peel the shallots and cut into rings. Coarsely chop … Read more