Have you tried this delicious recipe with red wine? Lightly simmer red wine, cassis-cinnamon, syrup, orange and slice of lemon in a wide frying pan for about five minutes. Score the figs crosswise at the stem end, add them to the pan and cook gently for about ten minutes with the lid closed. Take out, … Read more
For the zucchini cream soup, cut the zucchini into cubes and do the same with the onion. Sauté the onion and add the zucchini. Pour in the vegetable soup and cook for 20 minutes. Puree and refine with whipped cream and spices. Do not bring to the boil again, otherwise the whipped cream will flocculate! … Read more
Mix cinnamon, flour, baking powder, salt and gingerbread spice in a baking bowl. Beat eggs, yolks, oil and both kinds of sugar and buttermilk in a second baking bowl until creamy. Gradually stir the flour mixture into the egg mixture. Put the grated carrots in a kitchen towel form and squeeze a little bit. Now … Read more
For the plum gingerbread, heat honey with sugar in a saucepan. Pour into a mixing bowl and add milk, dissolved staghorn salt, flour, yolks, egg and gingerbread spice. Mix briefly and add dissolved potash and knead. Let rest for 1 to 2 days. Roll out the gingerbread dough to a thickness of at least 5 … Read more
For sheep’s cheese wrapped in bacon, cut the sheep’s cheese into 12 equal cubes. Wrap each cube with a strip of bacon. Heat a little oil in a frying pan and fry the cheese packets (first end down because otherwise the bacon will rise) in the hot oil briefly very hot on both sides. If … Read more
In a small baking bowl, stir together juice of one lemon, fish sauce and sugar until sugar dissolves. Fold in minced red chilies and finely chopped garlic cloves.
Peel the onions and cut them into thin longitudinal strips. Clean the fennel, rinse and cut into strips. Rinse the bell bell pepper, quarter it, remove the seeds and cut diagonally into strips. Saute the onions and fennel in the butter or light butter until translucent. Add the bell pepper strips and the chopped sauerkraut … Read more
Pasta dishes are always a good idea! 1. knead the ingredients for the pasta dough well on the surface and rest for about an hour. Roll out the dough thinly and cut into six-inch by eight-inch pieces. 2. make the lentils (they do not need to be soaked) in lightly salted water for 20 minutes. … Read more
A great pasta dish for any occasion: Dry lamb chops and place in a shallow dish. Remove the skin from the garlic, cut into slices, and spread evenly over the chops along with some of the mint. Drizzle the oil evenly over the top. Cover the chops with foil and place in the refrigerator for … Read more
Prepare leaf lettuce. Fry nuts in a coated pan, remove. Clean mushrooms, cut into fine slices. Heat oil in a frying pan, fry mushrooms heartily, remove and drain on paper towels. Deglaze the roast stock with vinegar and place in a tall container. Select berries, carefully rinse and drain. Add half to vinegar form and … Read more