Rinse apples. Dry them. Cut one lid into small pieces. Sprinkle the cut surfaces of the lids with the juice of one lemon. Core and carefully hollow out apples. Sprinkle the inside with the juice of one lemon. Finely dice the hollowed out flesh. Mix with the thawed raspberries. (Reserve a few raspberries for garnish.) … Read more
For the tomato dumplings with arugula, first prepare the dough. Mix egg, oil, tomato paste and salt, add mineral water. Mix flour and cornmeal. Let the dough stand for at least 30 minutes. Rub the dough with a dumpling grater into boiling salted water and boil briefly, then strain. In a frying pan, sauté the … Read more
For the sheet cake with mango, cream butter with sugar, vanilla sugar, salt and grated lemon zest. Gradually add the eggs and then carefully fold in the flour and baking powder. Peel and core the mangos and cut into wedges or small pieces. Line baking sheet with baking parchment paper, spread mixture about 2 cm … Read more
Preheat electric kitchen stove to 200 °C. Rinse the potatoes thoroughly, brush with oil, wrap in aluminum foil. Bake in the oven for about 40 minutes (gas: level 3). Pull off the bracts and threads from the corn cobs towards the stalk base and make in enough salted water for about 20 min. Mix crème … Read more
The first five ingredients (wet) mix well. Add flour and baking powder, mix gently until ingredients are shallowly moistened. Do not over-stir! Stir in blueberries, divide amount evenly among 12 muffin cups. Bake at 200 °C for about 22-25 min. until muffins are light brown (stick test). Cool for 10 min, then remove from the … Read more
Soak bulgur in water for 1 hour. Pour off any excess water. Rinse parsley and mint, toss dry. Pluck off mint leaves and chop finely, as well as parsley. Rinse the spring onions and cut into fine rings. 3. rinse the pointed peppers, cut the tops into small pieces, remove the stalk and seeds 4. … Read more
Cranberries – except for a few berries for garnish – grind with the cutting staff of the hand mixer and perhaps spread through a sieve. Beat the egg yolks and sugar until creamy. Mix all ingredients and pour into a loaf pan rinsed with water. Cover with plastic wrap and place in freezer for 3 … Read more
Remove the stem of the melanzane and cut the fruit lengthwise into 1/2 cm thick slices. Season lightly with salt. Dip the tomatoes briefly in boiling water, cool, skin and cut into quarters. Grind finely with a hand blender or in a hand mixer. Remove peel from shallots and garlic and chop finely. Coarsely chop … Read more
Heat the vegetable oil in a preheated wok or frying pan. Add the onion, garlic and ginger and sauté for 2 minutes. Add the mushrooms and sauté for another 2 minutes. Season well with salt and pepper and cool. Form a tsp of the cooled mushroom filling in the center of each wan- tan shell. … Read more
Two that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm leaf salad, mustard and maple syrup form him the seasoning 1. Halve the pumpkin, scrape out the seeds and fibers with a spoon and cut the pumpkin about 2 cm wide columns. Cover a baking sheet with aluminum … Read more