A delicious mushroom dish for any occasion! Peel the potatoes and cut into large cubes. Heat clarified butter in a large frying pan. Sauté potatoes in it until hearty. Roughly dice onions and peppers. Add everything to the potatoes and fry briefly. Season with cumin, paprika and salt. Stir paprika paste and water until smooth. … Read more
This dish has gone down in history and to date, in the countries of the Bible, various stews with red lentils are known as “Esau’s lentil dish”. Esau was all too happy to be seduced by the fragrance of a well-prepared meal. As a result, he became the victim of intrigue by his brother and … Read more
Mash the trout with the whipped cream and add a little chopped dill. Season with salt, pepper and juice of one lemon, soak the leaf gelatin and dissolved and chopped smoked salmon under the amount form, put in molds, solidify. Prepare a dill cream with mayonnaise and yogurt a little pepper, juice of one lemon, … Read more
Mix the flour well with the egg yolk and milk and stir in the stiffly beaten snow. Heat the fat in the frying pan and pour in the batter to a thickness of about 1 cm. Fry on one side, then turn to the other side and break into small pieces with a fork. Bake … Read more
Pour in pieces of fish. Rest in a cool place for 2 days, remove and steep in cold milk for a few hours. Turn dried in flour to the other side and fry in butter until brown on both sides. In a suitable dish, brown sugar, extinguish with vinegar, boil with clear soup and add … Read more
Divide the washed broccoli into small florets. Heat ghee, lightly fry broccoli and spices (curry, garlic, cumin and turmeric). Whisk soup with coconut milk and chickpea flour, pour the vegetables with it and simmer for 10 minutes.
Mix flour with water and then cover well with foil and leave at 25-28 °C for one day (better two days). Mix the ingredients of the second stage with the previous batch (1st stage). The first batch already smells pleasantly sour. Cover the whole mixture again and let it stand at 25-28 °C for another … Read more
Preheat the oven to 175 °C for the marble cake. Grease the cake pan with butter and sprinkle with flour or crumbs or ground nuts. Cream soft butter with sugar, vanilla sugar and salt. Beat in eggs one at a time, when sugar has dissolved into butter and eggs, fold in flour sifted with baking … Read more
For the rose punch with raspberries, carefully wash the rose petals, drain. Put the rose petals in a container. Add wine, sugar, rose liqueur, vanilla bean and cinnamon. Cover and let steep for four to six hours. Strain the liquid into a punch bowl, add raspberries and lime slices, and let steep in the refrigerator … Read more
For the Mettwurst-Kalbsbrät-Laibchen, mix the Mettwurst and veal sausage meat in a bowl. Wash thyme and parsley, dab dry and chop finely, add to the meat in the bowl with the egg. Garlic and onion, peel and cut into small cubes. Melt the butter in a frying pan and sauté the garlic and onion until … Read more