For the zucchini poppy seed loaf with cinnamon tomatoes grate the potatoes and zucchini. In a grain mill, grind the whole wheat flour with the poppy seeds and mix with the zucchini. Mix soy flour with about an eighth of a liter of water and stir into the zucchini. Season zucchini-potato mixture with salt, soy … Read more
For the Pina Colada jam, peel and halve the pineapple. Remove the woody stalk and cut the pineapple halves into slices and then into pieces. Grate some lime zest and squeeze the juice from the fruit. Bring the pineapple pieces to a boil with the lime juice and zest, preserving sugar, coconut cream and rum … Read more
Try this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each with 2 basil leaves. Cut the very cold salmon fillet into cubes, mix with two egg whites, season with salt and blend finely in a hand mixer. Pass the salmon mixture through a sieve and gently … Read more
From 10 months, your child is leisurely adapting to family food. You can freeze this stew in portions and bring to the table as a baby meal. Or you can make on the spot for the whole family. In that case, season the chicken very lightly with 1 teaspoon of salt – otherwise the big … Read more
Sauté shallots in butter, remove stems from spinach, chop coarsely and add, season with pepper and season with salt, mix with parsley, lemon zest, pine nuts and grated white bread. Cut the veal chops in the middle to create a pocket, season inside and out with pepper and season with salt, then fill with the … Read more
For the basil pesto, pluck the basil. Roast the pine nuts in a pan without fat and blend in a food processor together with the basil leaves, a little salt and about 50 g olive oil. If necessary, add a little more oil until you get a nice creamy mixture. Grate cheese and stir in … Read more
A great zucchini recipe for every taste: Rinse vegetables, clean. Cut peppers into 5 cm rectangles. Cut tomatoes crosswise, dip in boiling water and skin. Cut tomatoes, zucchini and melanzane into 2 cm slices, onions into fine rings. Sprinkle melanzane with salt and stand for 15 to 20 min, then dry with kitchen roll, season … Read more
For the One Pot Pasta with Spinach and Parmesan, chop the garlic clove and shallot. Wash and pluck the basil leaves and set aside. Briefly toast the pine nuts in a pan without oil. Put the pasta, frozen spinach, salt, shallots, the zest of half a lemon, pepper and garlic in a saucepan with 450 … Read more
For the apple cream strudel, place flour on a board or in a large enough bowl. Make a well in the center. Add oil, egg and a little water (each according to the consistency of the dough) to this hollow. Mix everything together, quickly knead into a dough. Portion dough, brush with oil, rest 1/2 … Read more
Look forward to this fine asparagus recipe: Sauce: mix lemon vinegar, soy sauce, oil, sesame oil and sugar well, season with salt and pepper. Mix in the peppers. Cut pak choi in half lengthwise, sprinkle with salt, steam in steamer basket until just tender. Arrange on plates, spread sauce evenly on top. (*) Pak choi … Read more