Try this delicious pasta dish: Clean, rinse and collapse the spinach in a saucepan over high heat, season with salt, pepper and a hint of nutmeg. Remove and drain very well. Fry ham and spring onions in butter until golden brown. Stir in tomatoes. Meanwhile, make the pasta in enough salted water. Drain. Mix with … Read more
For the hunter’s meat, first cut the lung roast into 4 slices, fry on the diced bacon, dust, season, pour the soup and stew until soft. Season with red wine and sour cream. Clean mushrooms, chop them a little and stew them in butter. Serve hunter meat with juice and mushrooms.
First mix the spelt flour with the wheat flour. Quickly knead together with the cocoa, the butter cut into thin slices, the agave syrup, the vanilla sugar and the grated almonds to form a dough. Then mix in tangerine zest, cinnamon and salt. Chill in the refrigerator for 30 minutes, then roll out the dough … Read more
For the Caldo Verde (Portuguese cabbage soup), cut potatoes into cubes and boil with chopped garlic in broth for 10 minutes until soft. Mash potatoes and add cabbage in strips, and chorizo in slices and cook for another 10 minutes. Add coriander, salt, pepper and olive oil to the Portuguese cabbage soup.
For the marinade, cut all the spices into small pieces, pluck the parsley, press the garlic through a press. Peel the zest from the lemon and lime with a chiseler. Put the spices with olive oil and soy sauce in a large enough bowl. In this marinade form the trout – knead the whole thing … Read more
Preheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with additional parchment paper. Beat the butter and sugar with a mixer until creamy, then add the coffee powder. gradually fold in the eggs, then add the vanilla essence. Mix the flour well with the baking … Read more
For the Chocolate Muffin Burger with Honey Bananas, first preheat oven to 180 °C top/bottom heat. Mix flour with baking powder, cocoa powder and salt. Beat eggs, mix with butter, powdered sugar, vanilla sugar and milk. Stir flour mixture and chopped chocolate coating into egg-sugar-butter mixture. Pour batter into prepared muffin tins (no more than … Read more
Beginning: see part 1 Objection: certification is a long time coming – The Association Charcuterie Vaudoise, an association of pig breeders, butchers and sausage producers, aims to achieve the highest possible standard for Vaudois sausages with internationally recognized quality seals. The aim is, on the one hand, to monitor and guarantee the quality of the … Read more
For the baked potato, wrap the potatoes in tin foil. Bake on a medium rack in a heated oven at 220° C (gas 3-4, convection oven 200° C) for 1 hour. Chop onions into cubes, chop garlic into thin slices. Roughly chop thyme and parsley leaves. Finely grate the zest of an untreated lemon. Heat … Read more
For the Eskimos put flour, dry yeast, salt, powdered sugar in a bowl and mix. Add the egg yolks, slightly warmed milk and melted butter and knead into a yeast dough. Let the dough rise. Form fist-sized balls, roll out oval tongues, fill with apricot jam and roll into sticks. Bake at 190 degrees for … Read more