When divas stroll across the mat screen, you do not want to bring to the table potato chips Tk crab tails defrost. Remove peel from garlic and chop finely. Rinse untreated lemon hot, dry and cut into thin slices. Squeeze remaining lemon. Stir juice with garlic and 1 tbsp. oil. Rinse crayfish tails, perhaps scoring … Read more
For yogurt with fruit and pieces of sugar melon, puree yogurt, apple, banana, sugar melon, strawberries and sugar with a hand blender. Cut the two separate pieces from the sugar melon into smaller pieces and mix into the yogurt. Arrange yogurt with fruit and pieces of sugar melon in a nice glass and serve.
Knead oat flakes, flour, sugar, cinnamon and room-warm butter into crumbles. Fill apples into a baking dish. Sprinkle the crumble on top. Bake at 180 °C (gas 2, convection oven 175 °C) for 30 minutes. (Source) Essen & Trinken 10/95 Reader’s recipe by Brigitte Rollin, Berlin.
For the ravioli, knead a pasta dough with the pasta flour, eggs, oil and water and let it rest for half an hour. Finely dice the onion and garlic and fry them with oil in a pan. Chop the mushrooms and add them as well. Also finely chop the herbs and add them to the … Read more
For the pizza strudel, knead together curd, flour, butter and salt and let rest for 1 hour. Mix together mushrooms, cheese, smoked meat, cantaloupe, ketchup, hamburger bacon and oregano. Roll out curd dough and place filling on top. Roll up pizza strudel and bake at 180°C.
I N F O The sour-salty mustard vegetable is suitable as an addition to curries, especially red ones, either plain or stir-fried with eggs, sugar and fried garlic. For a sweet-salty variant (as an addition to rice soup or salads), simply add 2 tablespoons of sugar. RINSE mustard vegetables and remove leaves, cut stems and … Read more
Remove the skin from the kohlrabi, soften whole in salted water and cool. Wash the lemon well with hot water, pat dry and grate about 1 tsp of peel. Squeeze the lemon on it. Mix the juice with the peel and powdered sugar. Cut the kohlrabi into narrow slices and spread evenly on two plates … Read more
Quenta (German pronounced: kentao) Hot ginger drink from Sao Paulo Heat all ingredients together to about 90 °C , do not make! From time to time a little bit of cachaça should be added. The result is a white-yellowish punch, some like it reddish colored. This is achieved with grenadine syrup. Other variations: If desired, … Read more
For the filling, chop the parsley finely. Finely dice the onion. Mix minced meat with a little bit of chopped parsley and the onion cubes. Season with salt, bell pepper and paprika. Clean the cauliflower and put it in cold salted water for about 15 minutes. Score the stem crosswise. Spread seasoned ground beef mixture … Read more
Stir butter until creamy, mix neatly with squeezed through cream curd, a few spoonfuls of cow’s milk, chopped chives pepper, salt, paprika. Our tip: Fresh chives are much more aromatic than dried!