Try this delicious pasta dish: Remove the peel from the asparagus spears and make them in salted water with a pinch of sugar and 1 tbsp butter for about 15 min. Remove the peel from the onion and finely dice, sauté in the remaining butter until translucent. Dust with flour and deglaze with clear soup, … Read more
Cut trout fillets into small pieces, add 1/2 cup of whipped cream and mash. Pass the mixture through a sieve. Fold in remaining whipped cream. Chop kitchen herbs (save a small bit of dill for garnish). Stir into fish mixture with green pepper. Season with salt, pepper and juice of one lemon. Soak gelatin in … Read more
For the stuffed roast chicken, first wash the chicken and pat dry. Melt the butter in a pan and fry the chopped giblets in it. For the stuffing, mix the fried giblets with the bread cubes, whipped cream, sour cream, eggs, parsley, lemon zest and a dash of oil to taste. Season with salt and … Read more
Big Meck – goat meat Even Cleopatra swore by baths in goat’s milk. Today, even supermarkets carry milk and cheese made from goat’s milk – gourmets and allergy sufferers buy it. Less commonplace, however: Goat meat. At least for us. Those who have once had a taste of it rave about it. In the supermarket … Read more
Clean washed horseradish, grate finely (if it is not used on the spot, pour milk). Steam fat and flour until light yellow, add horseradish and sugar, steam briefly, extinguish with water and milk and boil thoroughly. The sauce must be thick. goes well with: fish
For the Serbian bean soup, soak the beans overnight. Cut the bacon into small cubes and fry in oil. Sauté garlic and onions in it for 5 minutes until soft. Drain the beans, add to the bacon with the beef broth. Cook for 30-40 minutes. Clean and dice the carrots, add to the soup and … Read more
The salted duck egg is made into a thick batter, which is deep fried in a little oil until crispy and golden. If the batter is too salty, add a little more sesame oil and sugar, respectively , if the batter is fried out, to the soup. A regular egg, beaten, seasoned and fried in … Read more
For the fried eggs with wild garlic yogurt sauce, wash wild garlic, toss dry, chop and finely puree with yogurt. Season the sauce with herb salt, lemon juice, sugar and cayenne pepper. Heat sunflower oil in a coated pan, season with a pinch of salt. Drop in organic eggs (quantity as desired) and fry over … Read more
For the Israeli pumpkin soup, wash and quarter the Hokkaido pumpkin. Steam the pumpkin pieces for 20 minutes until they are soft. Then cut into small pieces, dice the oranges, mince the garlic and puree everything together in a blender until fine. Add the pumpkin-orange puree to the soup pot and stretch with water. Water … Read more
For the feta cheese omelet, wash the bell bell pepper, remove the core and cut into small pieces. Wash and dice the tomatoes. Peel and chop the onion. Heat butter in a pan and fry bell pepper, tomato and onion pieces. Dice feta cheese, beat eggs and add both to the pan. Pluck basil, sprinkle … Read more