Liver cream 40 g bacon, liver and three sage leaves in a blitz chopper or with the cutting rod of the blender. Sauté the liver puree in half of the hot butter at low temperature while stirring. First add wine and stir in, then sprinkle flour and continue to saute while stirring k. Remove from … Read more
For the beluga lentil salad, steam the lentils in enough water according to the package instructions until soft. Mix the marinade of soy sauce, balsamic vinegar, honey, salt, pepper and olive oil. Mix the cooked lentils with it and let it infuse for about 30 minutes. Wash the remaining vegetables and lettuce and chop into … Read more
For the chanterelle terrine, chop shallots, clean mushrooms, divide into large pieces. Cut smoked bacon into small cubes. Sauté everything in butter, season with garlic, salt and pepper. Put in a cold place. For the chicken farce, turn the chicken breast through a meat grinder with a fine slice, mix with egg white, créme fraîche … Read more
>>> Leaf salad sauce
For the chocolate flowers, quickly knead all the ingredients for the dough together and chill for about 1/2 hour. Roll out the dough and cut out round cookies. Bake them in the preheated Rohe (at 170°) for about 10 – 12 minutes. For the filling, beat the butter until fluffy and stir in the remaining … Read more
For the bacon-corn gnocchi au gratin, first prepare the gnocchi: Mix flour with 1 egg, milk, salt and melted butter to a dough. Bring salted water to a boil in a saucepan and pour the gnocchi through a sieve into the water. Cook the dumplings for about 5 minutes and strain. Cut the onion into … Read more
Heat the blackberries with sugar and apple juice and simmer for 5 minutes, then let cool. Mix 50 ml of milk with the yolks and the vanilla pudding powder. Heat the remaining milk with sugar and vanilla sugar until it boils, remove from heat, stir in the yolks-vanilla custard mixture and whisk well. Pour the … Read more
For the onion spread, peel and dice potatoes and boil in salted water until soft. Cut bacon into small cubes and fry in a pan. Dry on kitchen paper. Peel and dice onion and cook briefly in salted water. Rinse in a sieve and drain. Wash apple, remove core and dice finely. Press potatoes and … Read more
Cut the bread into slices and toast them for a few minutes in a 200 °C stove. Remove the peel from the garlic cloves and cut them in half. Rub the halved cloves heartily on the bread and drizzle with olive oil. Cut the tomatoes in half, remove the liquid and seeds and finely dice. … Read more
For creamed asparagus with herb chicken breast, peel the asparagus, cut into pieces and simmer in salt-sugar water for about 12 minutes. Preheat the oven at 100 degrees convection. Sear chicken breasts in oil on both sides and cook on a tray in the oven for another 12-15 minutes. Melt butter, sweat flour in it … Read more