* can also be already sweetened, respectively, fresh, dried, respectively, pre-cooked chestnuts. If chestnut puree is not available, it can be made as follows: ~ soak dried chestnuts for one night change soaking water once again, drain the next morning and boil in salted water for about 10 minutes until soft. Later grind with a … Read more
Order from the butcher There are dishes that are no longer so popular in Germany. Possibly, this is also due to the working methods of butchers. Rinse veal chops in a cool place, rub dry very neatly. Preheat oven to exactly 80 degrees and heat six large plates in it (two for re-cooking the 4 … Read more
Cream butter, fold in egg yolks, sugar, water and almond kernels, finally knead in flour. Chill the dough for one hour. Roll out the dough to a thickness of 8 mm and cut out small rhombuses, brush with egg yolk, sprinkle with chopped almonds or hail sugar. Bake at 190 °C for about 10-12 minutes … Read more
season and sauté in olive oil. Cover with a crust of oyster mushroom and white bread cubes sautéed in olive oil, a salt, egg, pepper and herbs de Provence and cook in the stove. Make the pasta al dente in salted water and olive oil, drain and add a salt, flake of butter, pepper and … Read more
For the apple cinnamon pie, chop the peeled apples and mix with apple juice, lemon juice and cinnamon. Cover and steam until soft, about 5 to 8 minutes, then puree. Then soak the gelatine in cold water and dissolve in the applesauce, add sugar and vanilla sugar. Add rum and let the mixture cool. For … Read more
For the watermelon-feta salad, first cut the flesh of the watermelon and the feta into not too small cubes. Mix both with the olives. For the dressing, mix all the ingredients well. Pour the dressing over the watermelon-feta salad, decorate with the herbs and serve.
For the Nutella puff pastry star, unpack 3 rolls of puff pastry, roll out. Place a flat plate (diameter about 26 cm) on one sheet of puff pastry, cut along. Do the same with the remaining two plates. Line a baking tray with baking paper. Now spread two plates with Nutella, place one on top … Read more
Perhaps your new favorite bean dish: While the beans are cooking until soft, prepare the seasoning dip (sofrito). To do this, chop the onion, garlic cloves and second bell pepper and pound them to a pulp in a mortar. In a frying pan, heat an eighth of a liter of olive oil. Toast the quantity … Read more
Heat 1-2 tbsp. oil in a wok and lightly brown the salmon on both sides. Remove skin and bones, finely shred. Cut chicken into thin strips and mix with marinade. 2. mix eggs, season with salt and glutamate. Cut lettuce leaves into 5 mm wide strips. Heat 1 tbsp oil in a wok, pour in … Read more
Clean cauliflower. Put in salted water for 30 min. to get out any bugs. In fresh salted water, to which juice of a lemon was added in 15 min. to make firm to the bite. Drain. Place in a greased baking dish. For the sauce, boil the milk with salt and nutmeg. Thicken with maizena … Read more