For the Chicken Wings with Sesame, first rinse the chicken wings briefly under cold water and rub dry with kitchen roll. Then place them in a large freezer bag. Stir through the soy sauce, lemon juice, honey, sesame oil, Tabasco and peanut oil. Peel and press the garlic cloves and add them. Pour this marinade … Read more
For the Tarte à la Ratatouille, grease a tart pan and refrigerate. Prepare the short pastry with butter, yogurt, flour and a pinch of salt and line the dish with it. (Add a little more flour if the dough is still very sticky). Put the pan and the dough back in the fridge. Preheat the … Read more
For the Spaghetti Bolognese a la Bernhard, chop onions, carrots and sauté in a pan. Remove from the pan. Brown the minced meat, add tomato paste fry well and add the garlic and onion carrots. Deglaze with tomatoes and the vegetable broth and simmer. Season with the herbs and spices and add butter. Cook the … Read more
Cut the tomatoes, cucumber, seeded peppers and onion into cubes and the spring onions into fine rings. Halve, seed and finely chop the chili peppers. Mix all ingredients and season with lemon juice, olive oil, sea salt and the coarsely chopped parsley. Leave to infuse well and serve cold.
Kotleti is teljatini s sousom is mosgow Rinse the veal chops, dry them, season with salt and pepper and fry them in hot butter from both sides. Place in an ovenproof dish and baste with the clarified butter. Place washed calf’s brains in cold water for 15 to half an hour, drain and cut in … Read more
For minced cabbage strudel, wash the white cabbage, coarsely chop and cut into fine strips. Sauté the onions in melted butter. Add garlic and bacon cubes and fry them as well. Add the mince and sauté until the mince is cooked through and crumbly. Add the white cabbage and fry for a few minutes. Then … Read more
Quarter the tomatoes and cut the onion into small cubes. Wash the basil, dab dry and finely chop the plucked leaves. Put the remaining ingredients in a sealable cup and shake until the marinade is well mixed. Mix everything in a bowl and serve the salad.
For the apple-nut sauce, mix well curd, 3 tablespoons whipping cream and sugar. Season with salt and pepper and stir until creamy. Peel apple, remove core and cut into very small pieces. Mix curd mixture with apple, walnuts and 2 tablespoons whipped cream well.
Coarsely chop the peppercorns. Cut off the root base and the green of the pineapple. Then stand the pineapple up, peel it all around, cut it into eighths lengthwise and cut out the stalk. Put the pineapple pieces on eight wooden skewers. Lightly caramelize the Rama, sugar, salt and peppercorns with 2 tablespoons of water … Read more
In no schnapps are quinces better off than in calvados: apples and quinces are close relatives. The preparation takes a little time, but the effort is worth it. The quinces are peeled, the core removed, quartered and cut into fine slices. Then put them in a saucepan, add the juice of one lemon and enough … Read more