Preheat kitchen stove to 220 °C. Clean leeks carefully, cut away root end, cut into matchstick-sized strips. Blanch in salted water for 3 to 4 minutes, cool and rinse. Dry with kitchen roll. Cut smoked salmon (broetil salmon) into strips. Mix with the leek and the juice of one lemon. Season with fresh pepper. Roll … Read more
A bean recipe for every taste: Brush chard stems clean under running water. Cut wide stems in half lengthwise, then cut into 4 cm long pieces. Rinse and clean the beans, then cut in half diagonally. Tie the savory and thyme together. Season the water lightly with salt and bring to a boil with the … Read more
Loosen the sauerkraut a little with a fork. Dice the ham, finely chop the pineapple and slice the banana. Cut the unpeeled apple into cubes and sprinkle with lemon juice. Mix sauerkraut, ham, pineapple, bananas, apples and nuts. For the sauce, mix all ingredients well with a whisk and fold into the salad. Let the … Read more
Carefully mix the yogurt with the remaining ingredients except the Dirndlröster. Fill into nice bowls and put the Dirndlröster in the middle. Serve the yogurt cream with the “Dirndlröster”.
Crêpes: Mix the ingredients and fry the crêpes with a knob of butter.Cream: Boil the milk, egg yolks, nutmeg, flour, vanilla and sugar on low heat. If the cream thickens, remove it from the heat and add the Mostarda Purée. Spread the crêpes flat, spread with the cream and close.sprinkle with powdered sugar and cinnamon.
Scald the pig’s ear and bacon. Peel onions and garlic clove, chop finely and place in a large saucepan with sausages, meat, bacon, beans and bay leaves, season with salt and season with pepper. Cover with water and bring to a boil. Cover and simmer on low heat for 45 minutes. Remove meat and bacon … Read more
Potatoes rinse, make, peel and press through with a press. Peel asparagus spears last third down, cut into oblique pieces. Remove peel from carrots, kohlrabi and cut into 3 cm long sticks. Clean young onion, peel garlic clove, cut both into slices. Remove seeds from peppers, clean and finely dice, chop chives, chop cress. Season … Read more
Chicken: Cut the chicken breast into oblique large pieces and fry briefly in oil on both sides. Season with the spice grinder maybe add a little bit of butter. Leaf salad: Put all the ingredients in a mixing bowl and mix, then whisk in the herbs. Mix the leaf salad with it, arrange, chicken on … Read more
For the fillet tips, peel the carrots and pre-cook in salted water for 10-15 minutes. Wash the peppers, remove the seeds and cut into cubes. Salt the fillet tips and sear them on both sides in a very hot pan. Preheat the oven to 100 °C and finish cooking the fillet tips for 15 minutes. … Read more
For the gratinated schnitzel, pound the schnitzel meat. Salt, pepper and fry in a little oil. Remove the escalopes from the pan. Peel and chop the onion. Sauté in the drippings from the meat. Cut ham into small pieces. Wash the mushrooms and cut them into fans. Fry together with the ham and onions. Place … Read more