Wash the potatoes, boil in salted water with the skin on, carefully peel off the skin, cut the potatoes into slices the thickness of the back of a knife and set aside. In another pot, cook the pasta until al dente, rinse with cold water and set aside as well. Melt the lard in a … Read more
For the apple-nut strudel, peel and finely grate the apples. Mix with sugar, vanilla sugar, cinnamon, lemon juice, rum and salt. Roll out the puff pastry on a baking sheet and spread the crumbs and the grated apples on it. Sprinkle with hazelnuts and raisins. Fold the strudel, brush the edges with egg and close. … Read more
For the autumn bread put flour in a bowl, crumble in yeast, add salt and so much water and knead until a smooth dough is formed. Add ground almonds or nuts and carrots. Knead for 3-4 minutes. Let rise at 30°C in a combi steamer with 100% humidity for 20 minutes. Place on a greased, … Read more
Add minced meat mixture, season, add chopped herbs, add an egg, roll in the short pastry and bake in the stove. Tournade the peeled sweet potatoes into round slices, fry them with olive oil in a grill pan and season them strongly with salt and freshly ground pepper. Sauté the snow peas in a flake … Read more
Cut a pocket in each chop, fill it full of cheese, lightly press meat together, but the opening does not have to be closed. Turn chops one by one in flour, egg and breadcrumbs on the other side. Heat butter and lard. Roast chops in it at low temperature for about 6-8 minutes on each … Read more
For the hibiscus pimento gin, first mix the juniper berries with the gin base and leave to infuse for 24 hours, sealed. Then press the pimento seeds a little and add them. Add the hibiscus. Allow to infuse for another 24 hours. Strain gin mixture through a funnel with filter and pour into bottles. Place … Read more
For the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C for approx. 12-15 minutes. For the 2nd cake base, beat eggs and powdered sugar until foamy, mix in breadcrumbs, grated hazelnuts and flour and stir in. Bake at 180 °C for approx. 12-15 minutes. … Read more
For the orange-parsley soup, heat butter in a saucepan and sauté shallots until translucent. Add tomato paste and sugar and fry briefly, then deglaze with orange juice. Stir well so that the tomato paste dissolves. Add tomato juice and vegetable soup and simmer for 15 minutes. Slice mozzarella, mash basil leaves with olive oil. Season … Read more
Preheat the oven to 160 °C top/bottom heat. Place the flour for the Cookie Dough batter in an ovenproof bowl and place in the preheated oven for approx. 15 minutes. Then allow to cool thoroughly. In the meantime, weigh out all the ingredients for the Cookie Dough batter and quickly knead into a smooth, pliable … Read more
Wash the cucumber thoroughly, rub dry and slice lengthwise into slices about 2 mm thick. Evenly cover the cucumber slices with smoked salmon, carefully roll up and pin with wooden toothpicks. For the sauce, mix crème fraîche with the freshly grated horseradish and the cream. Season to taste with salt and pepper. Serve the rolls … Read more