Calculate the mass of the berry pulp based on the liquid. For the mousse, beat the egg yolks and sugar until creamy. Heat the berry pulp and let the soaked gelatin melt in it. Pour the berry pulp over the egg mixture and beat until cold. Fold in the whipped cream, season with raspberry brandy. … Read more
For the bread bag with tuna, first make the bread. For this, mix all dry ingredients. Dissolve yeast in water. Mix all ingredients for the bread and knead for about 10 minutes. Cover and let rest for about 1/2 hour. Shape the dough into a roll. In the meantime, cut the leek into fine rings. … Read more
Jägerkoteletts (hunter’s cutlets)are called venison chops (deer cutlets), which are only quickly fried as in the previous recipe, but are refined with mushrooms and whipped cream. Quickly roast the chops in the hot butter from both sides until brown and then place them on a well hot plate or keep them warm. Form the mushrooms … Read more
For the zucchini pasta salad, cook the pasta in salted water until al dente. Then drain and let drain. Strain the tomatoes and collect the oil. Chop the tomatoes coarsely. Wash the zucchini and cut into sticks. Peel and finely dice the onions. Wash the basil, shake dry and cut the leaves into thin strips. … Read more
First, prepare the ingredients for the yeast dough to a smooth, medium-stiff dough, knead together with some flour if necessary. Cover and let rise in a warm place. Then roll out the dough and place on a buttered baking sheet, spread butter flakes evenly on top. Mix sugar with vanilla sugar and cinnamon, sprinkle on … Read more
For the dandelion honey, shake off the calyxes well and pluck the flowers. Boil the flowers with the water and leave overnight. The next day, strain through a cloth or fine sieve into a new pot and mix with the remaining ingredients. Simmer slowly (a few hours), stirring constantly, until a viscous mass is formed. … Read more
Preparation (approx. 55 min): Fry 50 grams of diced onion in hot olive oil until translucent* and mix with diced bread. Then add the eggs, parsley and chives, season with salt, pepper and nutmeg. Then add the heated milk and mix well. Leave the mixture for ten minutes and then turn off the dumplings. Dumplings … Read more
Boil the water and sugar for 1/2 hour. Then boil the currant for 10 minutes and finally add the wine (boil once). Pour the hot mixture into jars and close them. Turn the jars upside down and leave on the lid for 5 minutes. Serving tip: With schnitzel, fried chicken or on breakfast bread.
Rinse veal fillet and rub dry. Mix star anise, sugar, 1 pinch of salt and 2 tbsp. peanut oil. Coat meat all over with this mixture and refrigerate for 30 minutes. Squeeze lemon. Rinse pear, rub dry and cut lengthwise into 0.5 cm thick slices. Place in an ovenproof dish. Drizzle a little juice of … Read more
Divide a flying or farm duck into 8 parts – carve 2 legs, 2 wings and the breast with bone into 4 parts – season the whole with salt and pepper and fry in olive oil in a heavy roaster until golden brown all over – very important! Then extinguish with balsamic vinegar, water, red … Read more