Rose Honey

For the rose honey, alternate rose petals and sugar in a large jar, press down a bit and place in the sun. Turn often. The sugar must melt. Then strain the flowers.

Finely slice the shallots. Heat the oil in a deep pan (or pot), add the shallots and fry for about 5 minutes. Add the crushed garlic and turmeric and sauté for about 30 seconds. Mix in the spinach leaves, sauté briefly, remove from heat and let cool. Transfer the spinach mixture to a stand mixer … Read more

Pork Medallions Au Gratin with Jerusalem Artichoke and Tomato Vegetables

For the pork medallions with Jerusalem artichoke tomato vegetables, brown the pork medallions with salt and pepper oil. Season the cherry tomatoes and the tourned Jerusalem artichokes and sauté in butter. Blanch the cauliflower florets in salted water, strain, season with nutmeg and place on top of the fried medallions. Top with hollandaise sauce and … Read more

Shanti’s Lentil Cookies with Beetroot Vegetables

For the lentil patties with beetroot vegetables, wash the lentils and cook in water for about 15 minutes. Peel and finely dice the shallot and garlic. Heat 1 tsp of oil in a pan and fry the shallot and garlic in it. Peel the beet and cut into sticks. Peel the red onion and cut … Read more

Herb Plait

Put the fat, yeast, flour, salt and water in a large enough bowl and knead well with the dough hooks to form a medium-firm dough. Cover the dough with a wet tea towel and leave it in a warm place until it has doubled in size. Then divide into three equal portions. Knead the first … Read more

Passion Fruit Cocktail

To make the passion fruit cocktail, cut the passion fruit in half and scoop out the pulp. Strain the pulp if necessary and divide the passion fruit juice among 4 glasses. Squeeze the oranges and limes and divide this juice among the 4 glasses as well. Fill the glasses with ice-cold mineral water and garnish … Read more

Pork Fisherman Wrapped in Bacon

Hearty winter food and yet light, the highlight here: barely cooked red cabbage with orange juice and honey Preheat oven to 200 °C (gas 3, convection oven 180 °C ). Season the pork fillets with pepper and lightly season with salt, fold the bacon slices overlapping around the fillets. Heat two tbsp. oil in a … Read more

Breakfast with Salmon Trout and Egg Dish

For the breakfast with salmon trout and egg dish, first toast the bread. Lightly beat the eggs and prepare an egg dish in a little foamed butter, season with salt and pepper. Spread the bread with cream cheese, spread the egg dish on it and top with the pickled salmon trout. Garnish the breakfast with … Read more

Apple Dumplings with Cinnamon Sabayon

Remove the crust from the toast and cut into very small cubes. Cut the vanilla bean in half, scrape out the pulp, keep the pod for later. Drain the curd in a sieve. Peel apple (1), grate coarsely and mix with juice of one lemon (1). Beat butter (1) with the beaters of a hand … Read more

Canadian Lumberjack Soup

Brown the meat in the oil and crumble, season with salt and pepper. Pour the contents of the cans into a large saucepan, add the spices and the browned meat and bring to the boil thoroughly. Season quite heartily. Serve with baguette, pita bread or a sturdy farmhouse bread.