Perhaps your new favorite bean dish: Rinse zucchini, cut in half lengthwise and hollow out. Blanch in boiling hot salted water for 5 minutes. Place drained zucchini in a greased gratin dish or possibly a deep baking pan. Chop zucchini flesh. Clean and rinse scallions and cut into rings. Drain tuna and beans and mix … Read more
As a preventive measure against pain and diseases of any kind, one takes daily in the morning and evening a teaspoon of Small Swedish bitters diluted with a little water or tea. Little Swedish Bitter is a true elixir of life, an indispensable protector of our health, which should not be missing in any medicine … Read more
For the chicken breasts in paprika sauce, heat the oil in a pan, divide the chicken breasts and salt and pepper them, then turn them in flour. Fry the chicken pieces in oil until hot, deglaze with water and add the vegetable soup powder, as well as the paprika and marjoram. Simmer for about 15 … Read more
For the rollini salad with tomatoes and smoked trout, cook the pasta in enough salted water, strain and set aside. Braise 12 cherry tomatoes with a little olive oil and salt for about 10 minutes in a 160 degree oven. In the meantime, wash parsley leaves well and shake dry, cut remaining tomatoes in half, … Read more
For the apple pie, first prepare the shortcrust pastry. To do this, cut the butter into small pieces and quickly knead all the ingredients into a dough. Leave to rest in the refrigerator for about 1 hour. Roll out the shortcrust pastry on a floured work surface and line a springform pan (approx. 24 cm … Read more
For the Golden Night Cup, put raspberries, sugar and rum in bowl and let infuse for 1 hour. Meanwhile, make tea, orange zest and grape juice hot. Add rum and raspberries and also heat briefly in it. Pour Golden Night Cup into a punch glass and serve.
For the mojito, place the sugar in a tall cocktail glass and cover with the freshly squeezed lime juice. Add the mint. Rub well with a pestle and mash the mint vigorously. If you notice a wonderful mint scent, you have done the job well and released the mint aromas in the cocktail.Pour the Havana … Read more
For the Mediterranean pasta salad, cook the farfalle according to the package instructions. Mix the arugula and quartered cocktail tomatoes into the strained and cooled pasta. Mix with enough mayonnaise and lemon juice and season with salt and pepper to taste.
First, core the apricots and cut them into eighths. Put them in a pot with water, rum, lime juice and sugar and boil for 10 minutes. Let cool with closed lid and infuse overnight in the refrigerator.
Put the lentils in a suitable bowl, cover with cold water and soak for one night. The following day, remove the peel from the onion, chop finely and sauté briefly in the oil. Drain the lentils in a sieve, add to the onions. Add the tomato puree and fill up with the vegetable broth. Peel … Read more