For the Mini Pizza Provençale recipe, preheat the oven to 200 degrees. Cut out eight round circles (about 10 cm in diameter) from the pizza dough, place them on a baking tray lined with baking paper and spread with Bresso Leichtgenuss with fine herbs. Wash tomatoes and arugula, clean, pat dry and cut tomatoes into … Read more
Knead the flour with the egg, oil, juice of one lemon, 1 pinch of salt and enough lukewarm water so that the dough does not stick. Form a loaf of dough and rest with the lid closed for 30 min. In the meantime, finely dice the breakfast bacon and fry it in a dry frying … Read more
For the spelt mangalitza dumplings cut onion, sweat in oil with spelt rice and the finely chopped mangalitza ham, pour water and stew for 25 minutes until soft. Stir eggs and flour into the still warm mass, season with salt and pepper. Form small dumplings from the mass, put them in boiling salted water, bring … Read more
For Baked Egg with Roasted Wild Garlic, boil the eggs until waxy soft (5-6 minutes), rinse in cold water and peel. Let the peeled eggs cool and then coat them in flour, eggs and breadcrumbs. Fry the breaded eggs in hot fat until golden brown, drain on kitchen paper and season with salt and pepper. … Read more
Clean and rinse the spring onions and cut them into very fine slices. Rinse the basil, shake dry and pluck the leaves. Rinse tomatoes, remove stem and cut tomatoes into wedges. Squeeze limes. Cut avocados in half, scrape flesh from skin and mash coarsely with a fork, add lime juice and salt. Spread amount evenly … Read more
Boil sugar with rose water and color reddish with mallow tea. Then pour the amount onto an ice-cold plate, which has been previously well rubbed with almond flavoring. Divide or carefully break the quantity with a kitchen knife.
For this potato dough is very important that the potatoes are strained hot and processed very quickly. It is also important: Instead of the household flour that is common in our country, you need so-called handy flour for this. In southern Germany, you can easily find it in well-stocked stores, because it is ditto for … Read more
For jambalaya, first cook the rice in salted water. Cut chicken into small pieces or strips. Cut leek and sausage into slices. Slice the carrots (thin slices). Fry chicken in a little canola oil, add some pepper. When the meat is cooked through, add leek and sausage and fry until everything has some color. In … Read more
For the risotto with saffron, quail breast and white truffle, brown a tablespoon of finely chopped onion in the oil. Then add the rice and sauté. Add the white wine, let it boil down and add the boiling hot soup, stir. Infuse the saffron threads with a little hot soup, then add to the rice … Read more
Nut desserts are popular. This has two advantages: Exquisite taste, super quick preparation. Peel fresh walnuts and cut in half. (Cut dried walnuts in half as well.) Rinse apples and cut into quarters. Core and dice unpeeled. Mix nuts (leave a few for garnish) and apples with honey and coktail cherries (leave a few) with … Read more