Rinse and dry the nectarines. Cut the fruit in half and remove the seeds. Cut the flesh into wedges and arrange on plates in a fan shape. Cut trout fillets into bite-sized pieces. Rinse cucumber, cut in half lengthwise and scrape out seeds from inside with a spoon. Cut cucumber halves into narrow strips, then … Read more
For the baked melanzani with beetroot salad, first prepare the salad. To do this, wash the beets and boil them in water with a splash of vinegar until soft (takes 30 – 45 minutes depending on size). Then peel the beets and slice them thinly or shave them into fine noodles (both can be done … Read more
Rinse the beef, rub dry, cut into 4-5 cm cubes, season with salt and pepper. Heat the oil in a casserole on 3 or possibly on automatic heat 9-12, brown the meat in batches. Add the paradeis pulp and sauté lightly with the lid closed on 2 1/2 or possibly on automatic heat 6-8. Pour … Read more
Beat egg yolks and sugar (1) to a light, thick cream. Fold in crème fraîche and sour half cream. Freeze in an ice cream maker. You can also put the mixture in a baking dish in the freezer and mix it three or four times while freezing. Meanwhile, rinse the strawberries in cold water, remove … Read more
For the muffins, preheat the oven to 150 °C. Place eggs in a mixing bowl in a food processor. Weigh out the sugar and add it. Mix with the powdered sugar and vanilla sugar until nice and fluffy. Gradually drizzle in the oil. Turn off food processor briefly, weigh out flour with baking powder and … Read more
Peel the carrots, grate coarsely with the shredder. Season roulades with salt and season with pepper. Cut ham slices in half, place on roulades, spread each with 1 tsp horseradish. Spread carrots evenly on top. Roll up roulades, pin together with toothpick. Sauté in hot oil on 3 or automatic heat 10 to 11. Dice … Read more
Per la mini pizza, mettere prima la farina in una ciotola per l’impasto. Mescolare acqua tiepida (non più di 45 °C), olio d’oliva, lievito, sale e zucchero e aggiungerli alla farina. Impastare con il gancio per impasto dell’impastatrice o del robot da cucina per 10 minuti fino a formare un impasto omogeneo. Formare 10 palline … Read more
Place the cleaned mussels in saucepan with the white wine, cover and bubble for 5 min, swirling several times to open them. Cut out the empty shell halves of the mussels and place the full shell halves on an ovenproof plate. Peel the ascalon onion as ditto the garlic cloves, chop with the parsley. Add … Read more
For the Calvados cream, peel and finely dice the shallots. Heat the butter and sauté the shallots until golden. Deglaze with Calvados and boil down briefly. Add the beef stock and the whipping cream, bring to the boil. Let it boil down for about 5 minutes, then blend the sauce with a hand blender and … Read more
For French onion soup, peel onion and cut into fine rings. Cut bacon into fine cubes. Melt butter and sauté onion until brown. Fry bacon briefly. Dust with flour. Add a dash of white wine and the beef broth (here 1 l water + 4 soup cubes). Let the soup simmer for about 1/2 hour … Read more