For the wheat pastry, crumble the yeast and dissolve it with sugar in half a cup of water. Sift the flour into a suitable bowl, make a well in the center, add the dissolved yeast and mix with the flour from the center. Gradually add water and salt and knead the dough well. When it … Read more
Cut the plums in half and remove the seeds. Caramelize the sugar in a saucepan, extinguish with the vinegar as well as the cider, simmer on low heat until the caramel is dissolved. Season with cinnamon and ground cloves. Boil the plums in the sauce at low temperature for a few minutes, remove with a … Read more
For the zucchini in herb wine dough, mix flour with wine. Beat egg whites with salt. Melt butter and add to flour mixture, fold in beaten egg whites and herbs. Heat oil in a deep pan. Cut zucchini into 2.5 cm thick slices, dredge in flour, pull through wine batter and fry in hot oil … Read more
For the salad plate with tuna, wash the iceberg lettuce, peppers, cucumber and tomatoes and cut into small bite-sized pieces. Arrange everything on a large deep plate. Slightly pull apart the tuna and spread it over the salad. Peel the onion and cut it into fine rings and spread it on the salad as well. … Read more
For the chocolate muffins, combine the flour, baking powder, salt and cocoa. Melt the butter, whisk well in a bowl with the eggs, powdered sugar, vanilla sugar and milk. Add the liquid ingredients with half of the chocolate chips to the flour mixture and stir until combined. Divide the batter into the muffin cups and … Read more
A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus spears and wild garlic potatoes Use a meat tenderizer to pound the veal escalopes flat between two sheets of clear plastic wrap and season with salt and pepper. Cut the white bread into cubes, grind finely in a food … Read more
For the broccoli soup, boil the broccoli in 1 liter of water until not too soft (approx. 10 min). Remove and cut into small pieces when overcooled. In the cooking broth boil the stock cube and stir in the crème fraiche. Whip with a blender and add the broccoli. Season to taste with pepper and … Read more
Preheat oven to 180 °C (convection oven). Cut meat into pieces. Grease casserole dish and stir sour cream or crème fraiche whipped cream and onion soup in it. Fold in the meat pieces and put in the oven for about 40 minutes. Serve with either long-grain rice or noodles.
A simple but delicious cake recipe: Beat the fat in a baking bowl with sugar, cinnamon and calvados until creamy. Gradually add the eggs and the juice of a lemon and zest. Mix the flour with the baking powder and fold in alternately with a little bit of milk until the dough falls from the … Read more
For the coconut broccoli soup, divide the broccoli and cook in the vegetable soup for about 5-7 minutes. In the meantime, cut the tofu into small cubes and lightly pat dry with a paper towel. Heat the coconut oil in a pan and fry the tofu until hot and brown. Puree the broccoli with a … Read more