For the sour cherry strudel, wash and pit the sour cherries. Melt the butter and fry the breadcrumbs in it. Add the cinnamon and cardamom to the crumbs. Mix the sour cherries with the honey and add to the breadcrumbs. Leave to stand for about 1/2 hour. Since the sour cherries leave a lot of … Read more
For the pike with bacon sauce, salt, pepper and acidify with lemon juice. Fry quickly on both sides and keep warm. Sauté the onions in the pan and dust with a little flour. Add bacon cut into strips and boil down briefly with the fish stock. Finally stir in capers and cream. Serve the pike … Read more
Preheat the kitchen oven to 180 °C top/bottom heat (160 °C hot air, gas mark 3). Debone the pike-perch fillet and cut into 200 g pieces. Clean, rinse and dab carrot, celery and leek and cut into very fine strips. Rinse dill, dab dry and chop finely. Season pike-perch fillets with salt, pepper and juice … Read more
For the vegetable-apple salad, first squeeze the lemon. Peel the apples and celeriac, grate finely and sprinkle with the lemon juice. Peel the carrot and grate finely as well. Put celery, apples and carrots in a bowl. Add sugar, salt, pepper, the natural yogurt and add the chopped walnuts. Everything should then be left at … Read more
Bookweitenschubbers, as buckwheat pancakes are called in East Frisia, are prepared as follows: A thick batter is prepared from eggs, salt, buckwheat flour and milk (or tea) and set aside for about five hours to swell. Cut the bacon into thin slices and fry them with lard in a frying pan. Add a small ladle … Read more
… with pears, for example with penne: Sauté onion and garlic in a tiny bit of butter, extinguish with pear juice and cook until syrupy. Add half cream, bring to boil, add Gorgonzola and stir until smooth. Season with salt, pepper and nutmeg. Gently roast pear slices in the remaining butter. Mix hot pasta, pears … Read more
For the bedtime snack, heat the milk until just before it comes to the boil. Then pour into mugs or heat-resistant glasses and add the sugar and rum. Stir until the sugar dissolves. Finally, sprinkle the bedtime cakes with nutmeg.
1. clean Brussels sprouts, rinse and sauté in melted butter for three minutes, shaking. Season with salt and nutmeg. Pour hot water and cook at low temperature for about 20 minutes until tender. Cut the ham into long narrow strips and later mix carefully with the roses. In the meantime, cook the mashed potatoes according … Read more
A cake recipe for all foodies: Beat light butter until soft, add sugar and eggs, stir until light in color, then stir in the remaining ingredients. At the end, sift in the flour and mix everything together well. Spread just under 2/3 of the amount evenly on the bottom of the pan, smoothing it out. … Read more
For the chanterelle tart with smoked salmon, butter a round springform pan (approx. 26cm diameter), flour it and line it with the shortcrust pastry. Bake blind in the oven at 180°C for about 5 minutes. For the filling, peel the onion, cut into small cubes and also cut the bacon into fine strips. Then clean … Read more