Boil water and salt and pour into a large enough bowl. Add cold milk. Sprinkle in puree flakes and stir in briefly. After about 1 minute, mix the puree and stir in the egg yolks. Season with nutmeg. Cut leeks into strips and sauté in hot oil until soft. Sprinkle with pepper and salt. Cut … Read more
Look forward to this fine asparagus recipe: Peel the white asparagus spears precisely, cut the lower ends into small pieces and tie them in portions with kitchen string. Make the asparagus bundles in salted water seasoned with a little bit of sugar and a flake of butter for about 15 min. On it take out … Read more
Peel the onions and the potatoes. Cut the onions into small pieces and fry them well in a little oil. Add the diced drought to the onions and fry a little. Season with salt, pepper, garlic, caraway and marjoram and stir well. Only then add the two paprika powders. Make sure that the paprika powder … Read more
Briefly scald the tomatoes, peel, core and cut into slices. Peel, halve, seed and cut the cucumber into fine strips. Peel, seed and cut the peppers into strips. Cut the remaining vegetables into fine strips or slices as well. Mix a marinade of lemon juice, Madeira, beef broth, sea salt and olive oil and let … Read more
Rinse the endive, trim the leathery dark green leaves and shake off the water very well. Cut the endive into very narrow strips and arrange on a salad platter. Remove the skin from the onions and cut into narrow rings, spread evenly over the center of the salad. Rinse radishes, trim roots and stem ends, … Read more
For the macaroni Il mare make the following preparation: Clean and wash the mussels thoroughly, sort out already opened mussels. Cook the macaroni in plenty of salted water until al dente. Meanwhile, finely dice the onion and 2 cloves of garlic, cut the chives into rolls and sauté everything in a large pot in about … Read more
Prepare poulard ready for roasting. Push 2 to 3 stalks of thyme into the belly, season the outside and inside with salt and season with pepper. In a casserole dish, over medium heat, gently sear the poularde until golden brown on all sides. Finally, add the peeled garlic cloves, extinguish with a dash of white … Read more
Try this delicious pasta dish: Melt the yeast with the milk and stir in 400 g of flour. Rest this dampfl with the lid closed for 20 min. Next, add leftover salt, flour, sugar, flavorings and eggs to the Dampfl form and knead into a smooth dough. While kneading, incorporate the butter into the dough … Read more
Clean the leeks, rinse and cut the stalks in half lengthwise. Rinse the flesh, dry it. Peel garlic and cut into sticks. Lard the roast with it. To do this, pierce a pointed kitchen knife into the meat and push 1 garlic stick into each along the edge. Season meat all over with salt, pepper … Read more
Cut celery, carrot leek and onion into tender strips, chop parsley a little. Bring water to a boil, season with salt [1], season with nutmeg and boil the vegetable strips with the spices. Sausages [2] in it form and pull until cooked. Serve: Bring to the table blue tips in a soup bowl with brown … Read more