1. cut bacon into fine cubes. Peel and finely dice onions. 2. Remove peel from potatoes, rinse and cut into thin slices. 3. Melt clarified butter in a large frying pan, add bacon and fry until crispy. Add potatoes and roast over medium heat for 10 minutes with lid closed, tossing occasionally. Clean chanterelles and … Read more
For the catfish fillets, salt and pepper them, sprinkle with lemon juice and, covered with aluminum foil, let them marinate in the refrigerator for 1/4 hour. Preheat the oven to 180 °C. Meanwhile, wash the cabbage leaves, blanch briefly in boiling water, then rinse in ice-cold water and gently pat dry. Grease a suitable baking … Read more
Clean white cabbage, quarter, cut into tender strips. Peel ginger and cut into fine slices. Mix ginger with vinegar, s+p, oil and sugar. Marinate the cabbage in it for min. 30 min. marinate. Mix well before serving and sprinkle with fried onions. Ralph. 10/20/00
Try this delicious cake recipe: Boil sugar and water. Mix with remainder and roast until the quantity separates from the edge of the kettle. Beat eggs until creamy and stir through with the quantity. Pour into aluminum molds 3 cm, bake at 180 ° C for 15 minutes. When cool, brush with dissolved butter, sprinkle … Read more
Mix the eggs with 1 tbsp. soy sauce and the sake. In a non-stick frying pan (18 cm ø), fry 3 very thin omelets in 1/2 tbsp. oil each. Roll up while still warm and set aside. Rinse the sushi rice in a fine sieve until the water runs clear. Drain the long-grain rice well … Read more
For wide ovenproof dishes of about 2 1/2 dl each, greased stir water, sugar and juice of one lemon in a wide frying pan, bring to a boil. Reduce the heat, add the apples and cook for about five minutes until just tender. Mix in apricots, dates and figs, leave to infuse for about an … Read more
For the okonomyaki, mix ingredients and pan fry on both sides. If available, garnish with okonomi sauce and katsubushi (dried fish flakes) and Japanese mayonnaise.
For the zucchini couscous soufflé, first wash the zucchini and grate finely. Finely chop the onion and sauté in a little oil until translucent. Add the grated zucchini and roast quickly over high heat, stirring until cooked and the liquid that has escaped has evaporated. Season with salt, pepper and mixed herbs (basil, thyme, marjoram). … Read more
For the veal cutlets with feta crust, first drain the tomatoes and cut them into fine strips. Preheat the oven to 200 °C. Cut the pepperoni into fine rings. Wash the zucchini, quarter them and cut them into slices. Heat olive oil in a pan and fry zucchini, tomatoes and peppers. Season the veal cutlets … Read more
For the Orgasm Cocktail, shake the ingredients well with ice in a shaker and strain into a pre-chilled martini bowl.