For the baked green beans, divide the green beans diagonally into pieces and boil them with plenty of salted water until soft. Drain the water. Dice bacon and onion very finely. Heat oil in a saucepan and slowly fry bacon and onion, stirring occasionally. When the onion and bacon cubes start to brown, stir in … Read more
Warm light butter or butter. Add flour, cook briefly until it begins to foam slightly, but has not yet taken on color. Remove the pan from the heat, add the cold soup all at once and whisk until smooth. Return skillet to stove and let sauce bubble up, stirring throughout. Reduce heat and season sauce … Read more
Tip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of cauliflower. It is an enrichment for every menu, not only roasted. Preparation Clean and rinse the cauliflower, cut into roses and roast in two tablespoons of olive oil over medium heat, seasoning with salt and pepper. Rinse and dry the … Read more
For the dried tomatoes: remove the stalk from the tomatoes, drop them into boiling water, lift them out after 15 seconds and cool them in iced water. Remove the skin, cut into quarters and remove the core. Spread remaining flesh flat and gently press flat with meat mallet. Season both sides with salt and pepper, … Read more
For the strawberry porridge with biscuits, chop the strawberries, crumble the biscuits and puree both with a hand blender.
For the crème de cassis, peel and finely dice the shallots. Heat the Creme de Cassis with the vinegar, add the shallots and sauté until the liquid has almost boiled down. Beat half-fat margarine for 5 minutes and add curd cheese. Stir the cooled shallot mixture into the margarine. Season with salt and pepper.
Bring plenty of water to the boil, season with salt and cook the pasta in it until al dente. Cut the cleaned zucchini into thin strips and dice the peppers. Sauté the finely chopped onion and the bell bell pepper in a little olive oil. After 5 minutes add the zucchini and season with salt. … Read more
Cut the root ends and the dark green leaf ends of the leek into small pieces. Rinse the leek thoroughly, pat dry and cut into rings as fine as possible. Cut the tomatoes into slices and remove the green stalks. Arrange the tomato slices with the leek rings. Cut the butter into flakes and arrange … Read more
Place all ingredients in a bowl or on a work surface. Mix with your hands and quickly work into a shortcrust pastry. Cover and let rest in refrigerator for about 2 to 3 hours. Roll out dough on a floured work surface or between two baking mats to 3 mm thickness with a rolling pin. … Read more
For the sausage casserole, cut the peeled potato into thin slices. Cut the peeled sausage into thin slices. Peel the onion and cut into small cubes and then lightly brown in a little oil. Layer the potatoes the sausage and the onion cubes alternately in a smaller casserole dish. Whisk the sour cream with the … Read more