For the salad plate with smoked salmon pluck apart the frisée, divide large leaves and rinse. The cleaned Vogerlsalat is cleaned under running water. Cut the salmon slices into even strips of the desired size. For the dressing, mix salt, pepper and sugar with vinegar, lastly mix in the oil with a small whisk. Arrange … Read more
Knead all ingredients into a soft dough. Use a teaspoon to make small mounds and place on a buttered baking tray. Flatten slightly and bake in a heated oven at 200 °C for 15 minutes.
The mass was calculated for a recipe for 6-8 people. The filling of this decorative dish can be cooked in advance. In a large frying pan heat the oil and roast the eggplant pieces at high temperature for 2-3 min, stirring until light brown. Add the mushrooms and braise at low temperature with the lid … Read more
For the cold fish appetizer platter, cut the squid into small pieces and marinate with olive oil and lemon. Place the assorted shrimp, squid pieces and anchovy fillets on a platter. Cut the cocktail tomatoes in half. Decorate the cold fish appetizer platter with cocktail tomatoes, oives and Vogerlalat and sprinkle with finely chopped chives. … Read more
For the chili con carne, brown the minced meat. Then add 300 ml of cold water and stir in the chili con carne seasoning. Add the corn and kidney beans to the pot and boil for about 5-10 minutes. Stir again and again.
Karin F “rg: Prassad is the classical Indian sweet, which is given to temple visitors as a sacred gift and can be compared with the Christian communion. It is served on special occasions, as a dessert to an Indian table or with the traditionally prepared Indian spiced tea chai … Put the clarified butter in … Read more
For the liver spaetzle, clean the liver and put it through the meat machine together with the onion. Mix the flour with the eggs, then add the liver puree and work both into a smooth dough. Season with salt, marjoram and parsley. Let rest for about 1 hour. Bring a large pot of salted water … Read more
1. the crayfish with the cumin for 1 to 2 min. in boiling salted water form and quench in cold water. Separate the shrimp and claws from the body. Peel the tails and remove the intestines. Crack the claws and remove the meat. Remove the peel from the cucumber, cut it into quarters lengthwise and … Read more
For the coffee cream with eggnog-vanilla whipped cream, first prepare the coffee cream. Whip the whipped cream until stiff and chill. Grind the coffee coarsely, heat a high saucepan slightly, add the coffee grounds and heat, stirring constantly, until it starts to smell strong. Add the finely ground sugar and let it caramelize a little. … Read more
(*) As a small meal. As an appetizer for twice the number of unit(s). Lightly fry the pine nuts in a dry frying pan without adding fat. Do not chop too finely. Chop the tomatoes into small cubes and the olives into slices. Finely chop the parsley. Mix all these prepared ingredients with the cream … Read more