Wash and peel rhubarb and cut into bite-sized pieces. Sprinkle with granulated sugar, mix well and let stand until further use. Preheat the oven to 180 °C convection oven. Line a springform pan with baking paper. For the cake base, crumble the cookies. Mix with oatmeal and butter and press evenly into the prepared pan. … Read more
For the raspberry balls, preheat the oven to 200 °C and line a large baking tray with baking paper. Mix flour, rice flour, baking powder and salt in a bowl. Work in the butter with your hands, add the sugar, egg and milk and knead everything into a soft dough. Cut the dough into 8 … Read more
Pasta dishes are simply always delicious! Cook the pasta in salted water with olive oil until al dente, drain, rinse and drain well. Cut the Gouda and ham into fine cubes or strips. Drain the mixed vegetables and tangerine fillets, add to the pasta together with the remaining ingredients and mix carefully. Mix yogurt with … Read more
Maybe your new favorite bean dish: Put meat, marrow bones, chickpeas, onions, salt and pepper in a saucepan and pour enough water over it, meanwhile make until meat pieces and chickpeas are almost cooked. Add the tomatoes, bean pods and potatoes, let the tomato pulp melt with a little bit of water and mix it … Read more
Chicken salad house style (no idea where the recipe comes from, probably self-invented or family heritage): Fillet the chicken and cut into cubes. Measure out the meat, preferably in a cup. Half the mass of the meat is needed each of pineapple in small cubes and halved mushrooms. (Example: 4 cups of chicken => 2 … Read more
Gradually mix all the ingredients together. Make a smooth dough and spread it on a rectangular baking sheet covered with parchment paper. Sprinkle the second portion of sugar on top and bake in the oven heated to 180 °C for about half an hour. Cut into lozenges while still warm.
The term Pickert comes from the Low German word “picken”, which means to stick. Gest = yeast. The yeast is leavened with a little lukewarm milk. The raw potatoes are grated and – after draining off the juice – mixed with the other ingredients to form a dough. The dough is left to rise in … Read more
Mix the curd cheese, sour cream and both types of sugar very well, finally add the blueberries – washed and sorted or defrosted. Pour the cream into three dessert bowls and chill.
Caramelize 60 g sugar in a saucepan over medium heat, stirring until light brown. Remove the saucepan from the heat and stir the contents with 700 ml of milk. Slit the vanilla bean, bubble with the caramel milk and infuse for 15 minutes. Whip 4 egg whites with 80 g sugar and a tsp. juice … Read more
For the oatmeal cutlets, add half the amount of butter, salt, soup seasoning and oatmeal to the boiling water and cook, stirring frequently, until a thick mass is formed. In the remaining butter, sauté the finely chopped shallot. Mix the shallots, eggs, breadcrumbs, flour, herbs and spices into the cooled oatmeal mixture. Form thin loafs … Read more