Heat olive oil in a large frying pan. Add rosemary and thyme. Cut garlic bulbs in half diagonally and sauté on cut side, remove. Sear the chicken pieces on all sides until golden brown, season with salt and season with pepper. Add garlic again. Cut lemon with peel into pieces and add. Extinguish with white … Read more
Beat butter with sugar and eggs until fluffy. Melt the dark chocolate and stir into the butter-egg mixture with the yogurt. Finally, sift in flour, cocoa and baking powder and fold in carefully. Divide the mixture between two loaf pans and bake at 175 °C for about 40 minutes. If you like, you can spread … Read more
For the coffee cream for cakes, mix some milk with vanilla pudding powder. Boil remaining milk and black coffee and stir in the mixed pudding powder and boil once. Stir pudding until it is cold. Cream butter with powdered sugar and vanilla sugar and stir in cooled pudding. Continue to use coffee cream for cakes.
Try this delicious cake recipe: Separate the eggs and whip the egg whites until stiff. Gradually add the sugar and vanilla sugar while continuing to beat. Now gently fold in the yolks and the sifted flour mixed with baking powder and cornstarch. Cover the baking tray with parchment paper and smooth out the dough. Bake … Read more
Wash the stilts well and finely chop the lemongrass. In a pot, bring plenty of salted water to a boil. Add the lemongrass, put in the stilts and boil vigorously once. Reduce heat and cook stilts, covered, until almost but not quite tender, at least 1 hour. Meanwhile, coarsely chop the peanuts and mix with … Read more
Soak lentils, wheat and rye grains separately in water for one night under refrigeration and cook the following day: Allow about half an hour for the lentils and 45-60 minutes for the grains. Rinse and clean vegetables, cut into fine slices. Lightly fry bacon cubes, add sunflower oil or other vegetable oil. Sauté vegetable bites … Read more
Pasta dishes are always a good idea! Bring plenty of salted water to a boil. At the same time, skin and finely chop the shallot and garlic. Chop the parsley as well. Coarsely crumble walnut kernels. Add the spirals to the boiling salted water form and cook until al dente. In the meantime, melt the … Read more
Clean the fish bones in cold water so that all blood residues are rinsed off. In a saucepan, sauté the fish bones with butter without letting them take color. Add the diced vegetables and sauté briefly. Extinguish the mixture with white wine, cook a little and then add water. Allow the stock to boil and … Read more
Rinse quinoa under hot water and cook in vegetable stock for 18-20 minutes. At the end of the cooking time, cool in an open saucepan. Finely grate the Parmesan cheese. In the meantime, finely dice 1 shallot and sauté with clove and bay leaf in 20 g butter until colorless. Fold in flour and sauté … Read more
Christmas cookies also for nut allergy sufferers from pumpkin seeds from Steirerkraft For the pumpkin seed crescents light and dark first cover a baking tray with baking paper. Preheat the oven to 170 °C. Knead the butter with half the amount of flour, add the remaining ingredients and make a smooth dough. Form rolls of … Read more