Ice Cream Plate

For the ice cream dish, wash the currant, sort, spin dry. Put them in a bag with 50 grams of powdered sugar in the freezer the night before. Also 2 portions of 50 ml whipped cream. Shortly before serving the dessert, mix 100 g of liquid cream with the currants and 50 ml of cream … Read more

Monkfish Asian Style

Heat oil. Mix tempura mixture according to package directions, add almond kernels. Cut fish into three pieces per unit, season with salt and season with pepper. Then pass through almond tempura batter and fry in oil until crispy brown. Drain on kitchen roll and place on a platter for serving. For the apple chutney, rinse … Read more

Oatmeal Cookies

For the oatmeal cookies, toast the sunflower seeds until light brown and let cool. Cream butter, sugar, vanilla sugar, salt. Mix flour, oatmeal and sunflower seeds well. Mix the butter-sugar mixture well with the flour mixture. Bake at 175 °C. Form 1.5 cm diameter biscuits from the dough, place on a baking tray lined with … Read more

Vegetable Puff Pastry Roll

Quarter peppers, remove seeds. Place skin side up under grill form until skin blisters. Peel off skin, set peppers aside. Clean spinach, rinse, blanch, rinse, drain, squeeze gently. Peel onion and garlic clove, chop finely, sauté in hot fat. Add spinach, cook over medium heat for 3 minutes, season with salt and freshly ground pepper … Read more

Cream of Chestnut Soup Sun Style

Sauté shallots and vegetable cubes in butter. Add the chestnuts. Extinguish with white wine. Fill up with soup, let it boil and make it on a low fire with the lid closed until the marroni are cooked. Mash the chestnuts with a whisk. Add the cream, bring the soup to the boil, season carefully, pour … Read more

Pear Flan

Cut the pears into slices and place them in a well-buttered gratin dish. Boil the milk with the vanilla pod and the sugar. Remove from the heat and let it stand for 5 minutes. First mix in the beaten eggs and egg yolks, then the whipped cream. Pour the cream over the pears and cook … Read more

Viennese Style Roasted Calf’s Liver

Cut the cleaned mushrooms into wedges. Also cut shallots lengthwise into wedges and sauté in hot vegetable oil. Add mushrooms and brown lightly. Add bacon strips and fry briefly. Season with salt and pepper and keep warm. Cut the cleanly trimmed calf’s liver (without skin and veins) into flakes and fry briefly in hot oil … Read more

Milanese Tomato Toast

Spread bread with butter and place on a baking sheet lined with parchment paper. Place two slices of cheese on each slice of bread. Place tray in preheated oven. E: middle. T: 200 °C / 4 to 6 min. Cut tomatoes into slices, cover cheese toast with them and sprinkle with pepper, marjoram and sesame … Read more

Buckwheat Cookies

For the buckwheat cookies, cream butter and sugar until fluffy. Stir in the yolks one at a time. Add flour, salt, baking powder and vanilla sugar and mix to a dough. Line a baking tray with baking paper. Using a teaspoon, cut off pieces of dough and roll into balls in your hands. Place on … Read more

Burger Buns

Preheat oven to 220 °C. Mix yeast with water, oil and sugar and let rise for 5 minutes. Add egg, salt and flour and knead into a smooth dough. Form dough into a roll and portion into 12 equal pieces. “Grind” each portion into a ball: Turn dough loosely between the hollow of your hand … Read more