Cut avocados in half lengthwise, remove pit, thinly peel the fruit halves. Mash the flesh very finely with a fork, add the juice of one lemon. Drain anchovies, rinse under lukewarm water and chop very finely. Mix into the avosado puree, season with pepper. Serve the spread sprinkled with chives. Serve with wholemeal toast. Tip: … Read more
Whip butter until thick and creamy, add breadcrumbs and kitchen herbs, season well. Season the salmon slices, place them on a baking tray and spread the herb mixture evenly over them. Clean, rinse and cut the fennel into strips. Cut Basil’s original spice cheese into large strips on the spot. Remove the skins from the … Read more
For the baked strawberries with woodruff sabayon, wash the strawberries in cold water and drain – do not remove the stalks. Mix vanilla sugar and Cointreau, toss the fruit briefly in it, drain again. Melt the butter, whip the egg whites until stiff. Mix sugar and egg yolks until creamy and add the melted butter. … Read more
Bring everything – except olive oil – to a boil together. Cover and cook for 40 to 50 minutes. Press through a sieve. Heat again and pour boiling hot into sterile bottles, to 4 cm below the rim of the bottle. Top with olive oil and seal. Can be kept for 6 to 7 months.
For the cutlets, increase the size of the pork cutlets with a Schmitterlings cut. Put cling film over the cutlets and work them with a pan so that they become even thinner. In three plates put the eggs, flour and breadcrumbs mixed with soup powder and salt. Now turn the cutlets first in flour, then … Read more
For the delicate chicken liver, cut liver into nut-sized pieces. Peel apples, cut out core with a round cutter, cut into 1cm thick slices and sprinkle with lemon juice. Mix whipped cream with crème fraîche. Heat butter in a pan, fry apple slices on both sides, remove from pan and keep warm. Fry liver pieces … Read more
For the spice cake, grate butter and add sugar, vanilla sugar, chocolate and yolks. Then add the spices, baking powder, flour and milk as well. At the end, fold in the egg whites. Bake the spice cake at 180° C for 50 minutes.
To make the whiskey porridge with honey, bring the water and milk to the boil, remove from the heat and stir in the rolled oats with a wooden spoon or the handle of a wooden skillet and let sit for a few minutes. Stir in the salt and the whiskey and bring to a boil … Read more
For the marjoram meat, fry onion and garlic in fat. Add beef cut into leaves and marjoram, salt, pepper and roast well. Add thyme and lemon peel and cook for about 30 minutes. Mix cream with flour and stir in, bring to the boil again, season if necessary.
A great pasta dish for any occasion: The mass can be plenty for 3-4 people. Let yourself be surprised: These appetizing pasta sugars have a filling of fish udn shellfish! For the pasta dough, clean and rinse the spinach and steam for two minutes until soft. Drain, squeeze and finely chop. Sift the flour into … Read more