For the red eggs on chard and spinach salad, hard boil the eggs, peel while still hot and immediately soak in warm beet juice for about 1 hour and let stand. Drain well, cut apart in the middle, mix the yolks well with cream cheese and mustard and stuff into the egg halves. Wash all … Read more
Soak the lentils in water 2 hours beforehand. For the pasta dough, heap the flour on a pasta board and make a hole in the middle. Beat the eggs, add a pinch of salt, olive oil and parsley and knead until smooth. The dough should be firm and may well resemble soft plasticine. It is … Read more
For the bacon sauce, fry the finely diced bacon in hot fat (or oil) until brown. Add the finely chopped onion and fry until light yellow. Dust with flour, mix well, deglaze with a little cold soup, stir until smooth and pour in the rest of the soup. Add the spice bag and cook slowly … Read more
Sausages, ham, mushrooms, tomatoes, fried eggs (in different frying pans) brown and offer in connection with the toast toasted in butter to each other and put on the table. Tip: It is best to use your favorite ham – then your dish will taste twice as good!
For the lentil coconut sauce, place the lentils in a colander and rinse thoroughly under running water until the rinsing water remains clear. Chop the young onion and garlic and sauté in olive oil. Pour in coconut milk and add lentils, thyme, ginger, lemon juice and chili. Simmer for 5 minutes. Cut herb mushrooms into … Read more
Rinse the long-grain rice in a sieve under running water until the water runs clear. Cover with warm water and soak for one to 120 minutes. Remove tendons and fat from the meat, cut into large pieces, rinse and dry. Cut the onions into cubes. In a saucepan, heat oil and saute onions until translucent. … Read more
Rub the pieces of rabbit with sea salt and rest for an hour and a half. Heat olive oil in a roasting pan, put the pieces of meat together with rosemary and peeled garlic cloves, cover. Put the roaster in the preheated oven (95 °C) and cook the meat for 45 minutes. Remove the pieces … Read more
For the ice cream pinocchio whip whipped cream with vanilla sugar and either freeze in a suitable mold or put in the ice cream maker and let it become ice cream. Peel apples and boil them with sugar and cinnamon to make applesauce, add lemon juice if you like. When the ice cream is cold, … Read more
Chop the onions and brown them in lard. Add the paprika powder together with the water so that it does not turn black. Season the veal cutlets with salt and lightly roast them in lard (1), remove them from the fat and add them to the onions, cook with the lid closed. Stir the flour … Read more
Peel the carrots and cut them into sticks. Cut the onions into slices. Heat the clarified butter in a frying pan. Sear the chops briefly on both sides, remove. Reduce temperature and in the same frying pan sauté carrots and onions. In a roasting pan, layer meat and vegetables, seasoning with salt and pepper. Deglaze … Read more