Mix melted butter, curd, cream, semolina, vanilla sugar and custard powder. Beat egg yolks with sugar until foamy and mix into curd mixture. Beat egg whites with a pinch of salt until stiff, carefully mix with the other mixture and sifted baking powder. Carefully fold in the fruit. Fill buttered baking dish and bake at … Read more
For the Shredded Turkey Breast, cut the turkey meat into bite-sized pieces. Peel and finely chop the onion and garlic. Drain the artichokes and cut into small pieces. Blanch tomatoes, peel and cut into cubes. Stone and chop the olives. Now sear the meat vigorously in olive oil, season with pepper and salt. Add onions, … Read more
Cooking with cheese Stir the Parmesan cheese with the eggs and flour. Cut the tomatoes with a knife, dip them briefly in boiling water and then peel off the skin. Cut the tomatoes into quarters, remove the core and cut into small cubes. Dice the onion and garlic and sauté in olive oil until translucent, … Read more
For the curd layer dessert with chocobons, Kinderpingui and berries, mix the low-fat curd with milk until creamy. Crush the chocobons in a chopper or with a knife and stir into the curd mixture. Chop the children’s pingui with a knife and wash the berries. Prepare a dessert glass, pour about half of the curd … Read more
For the carrot-apple porridge, peel the carrots and chop them with a blender. Peel the apple as well and chop the carrot into small pieces. The chopped carrots and the apple in a saucepan with the water boil soft. If you like you can mash the porridge once more. If you like it sweeter, add … Read more
For the bread salad, remove the crust and dice the ciabatta. Heat oil in a pan and fry bread cubes to croutons until crisp. Wash and halve grapes. Wash cherries, remove seeds and chop a little. Mix fruit with croutons and divide among four deep plates. Pluck basil. Puree the oil from the pan, basil, … Read more
A bean recipe for every taste: Dice peeled banana, drizzle with juice of one lemon and mix with diced cooked ham and crushed garlic cloves. Season with salt and curry powder. Season the prepared beef slices with salt and ginger and brush with 1 tbsp. soy sauce. Spread the filling evenly on top. Roll up … Read more
For the cider cookies, reduce the cider to 4 cl (two shot glasses) over low heat, this will make it more intense in flavor. Put the must and the remaining ingredients in a bowl or on a work surface. Mix by hand and quickly knead into a shortcrust pastry. Leave to rest in the refrigerator … Read more
Remove the shell from the crab tails up to the caudal fin and slit lengthwise so that they are still attached together at the fin. Remove the casings. Rinse the crab tails, dry them. Marinate with the lime juice and salt for 30 minutes. Lightly beat the egg whites, mix with Tabasco, chili, pepper and … Read more
For the chicken with broccoli, cut the meat into small cubes. Peel and finely chop the onion and garlic. Fry in oil, add ginger, curry and hazelnuts and fry everything. Wash broccoli and cut into small florets. Add meat and fry for about 8 minutes. Add broccoli, drizzle with soy sauce, mix well and cook … Read more