Base: 1. chop the cooking chocolate, melt in a hot water bath and cool. Beat the butter with the sugar until creamy. Gradually add the eggs. Stir in the liquid cooking chocolate. 2. 2. preheat the oven to 175 °C. Mix flour, baking powder and stir into the egg mixture with the milk. Grease a … Read more
For the Hawaiian sandwiches, butter the bread and cut diagonally. Divide ham among four halves. Drain pineapple, place on top of ham slices. Cover with remaining white bread halves and press down slightly.
Try this delicious cake recipe: Sift flour, powdered sugar, cocoa powder and baking powder into a large enough bowl. Coarsely chop cooking chocolate. Melt cooking chocolate and butter in a saucepan over low heat, stirring throughout. Remove from the heat, stir in the molasses, and let the mixture cool a tiny bit. Gradually fold in … Read more
For the radish-potato soup, peel, wash and dice the shallot. Peel the potatoes, wash and cut into small pieces. Wash radishes thoroughly, cut off both ends and slice. Keep a few radish slices for decoration. Heat the butter in a saucepan and sauté the onion cubes until translucent. Add the potatoes, sauté briefly, deglaze with … Read more
This coleslaw is as simple as it is excellent – no onions or carrots, peppers or mayo. Nothing but cabbage and a peppery barbecue sauce. Chop the cabbage by hand, on a grater, or possibly with the shredding attachment of a food processor. Transfer the cabbage to a large bowl and fold in the vinegar … Read more
Briefly roast sausages in hot oil over medium heat. Heat tomato ketchup, tomatoes and sugar. Form portions over it. Dust with curry. Ready in: 15 min.
For the Chili Vanilli, simmer half of the whipping cream with the scraped vanilla bean, the grated lemon zest and the finely chopped chili pepper for 10 minutes on a very low heat. Stir in the gelatine that has been soaked in cold water and squeezed out well. Then remove from heat and mix with … Read more
Peel kiwi and cut into hearts. Fillet the oranges. Remove the seeds from the pomegranate. Set aside one kiwi heart and a few pomegranate seeds per serving. Mix fruit with lemon juice. Mix oatmeal, wheat germ, buttermilk, raisins and honey. Stir in fruit. Portion the granola and serve sprinkled with kiwi hearts and pomegranate seeds.
For the tortellini dough, knead eggs, flour, egg yolks, salt and olive oil until smooth. Wrap in cling film and leave to cool for 1 hour. 2. For the filling, finely dice the shallots and garlic. Heat olive oil in a frying pan and sauté shallots and garlic until translucent. Add minced meat and roast … Read more
First, cut ham, cheese, pickles and onion into small cubes and mix in a bowl. Cut off the bun at both ends. Cut the ends into small cubes as well and add to the other ingredients in the bowl. Hollow out the inside of the bun. Tear the hollowed out into small pieces and add … Read more