For the Asian casserole, first cut the meat into thin strips. Season with salt and pepper and fry in a pan or wok in olive or vegetable oil. Remove the well-fried meat from the pan and fry the finely diced onions. Then add the carrot, celery and kohlrabi strips to the pan and fry until … Read more
For the kimchi, cut the radish into cubes about 2-3 cm thick. Salt them and let them stand. Boil 1/3 cup of sweet rice flour with 2 cups of cold water. Cook first over high heat, then over low heat for another 5 minutes, stirring constantly. Set the finished thin mixture aside and let it … Read more
For the Schnitzel Frankfurter Art, first cut the chicken breast in half lengthwise, season with salt and pepper, turn in flour and pull through the beaten egg. Then press firmly into the breadcrumbs. Heat the clarified butter in a frying pan. When the fat is hot, add the butter to the frying pan. Turn down … Read more
For the meatballs, first peel and finely dice the garlic clove and onion. Knead together with minced meat, minced pork, herbs and remaining ingredients to form a dough. Season to taste. Form eight meat loaves from the dough. Grill on an oil-covered grill (or in a large frying pan) for about 10 minutes on each … Read more
Grate the nuts very finely, mix well with powdered sugar in a snow kettle and add enough egg white to make a thick quantity, which is roasted on a low fire, stirring continuously, almost until boiling, and then left to cool in a cold water bath, stirring repeatedly. The quantity should have a soft consistency … Read more
For the spaghetti aglio e olio, prepare the spaghetti according to package directions. Tear the garlic into thin strips with a vegetable slicer (small grater). Heat the olive oil in a pan and fry the garlic strips and parsley until golden brown. Drain the spaghetti and mix with the garlic oil. Season the spaghetti aglio … Read more
Porch clove, bay spice and parsley. Remove peel from potatoes, hollow out and cook in salted water until tender. Remove the stems from the spinach, rinse and sauté briefly in butter. Then fill into the hollowed out potatoes. Halve the peppers, cut them into small cubes and cook them al dente in the frying pan, … Read more
Have you tried this fish recipe yet? Slice the spring onions into rolls, clean the root as well as the lemongrass. Cut the turkey breast into bite-sized morsels, clean the mushrooms and quarter them. Sauté the curry paste briefly in a little oil and extinguish it leisurely with the coconut milk. Add the galangal, lemongrass … Read more
For the Oreo mango cake, prepare the base first. For the Oreo base, place the cookies in a freezer bag and crumble with a rolling pin. Mix melted butter with cookie crumbs and spread evenly into a cake pan lined with baking paper – refrigerate until firm. For the cream, soak the gelatin sheets in … Read more
Drain and dry the cold fish fillets, cut them into 3 cm wide strips and place them in a suitable bowl. Sprinkle the pieces of fish with the juice of one lemon, turn them to the other side and let them stand. Preheat the electric stove to 200 °C. Brush the gratin dish with butter. … Read more