Fish Casserole with Apples

Rating: 4.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Drain and dry the cold fish fillets, cut them into 3 cm wide strips and place them in a suitable bowl. Sprinkle the pieces of fish with the juice of one lemon, turn them to the other side and let them stand. Preheat the electric stove to 200 °C. Brush the gratin dish with butter. 2.

Peel the apples, cut them into quarters and remove the cores. Cut the quarters into slices. Peel the potatoes, cut them in half, then into slices.

Dry the fish between paper towels, sprinkle lightly with salt, pepper and new seasoning and layer alternately with apples and potatoes in the gratin dish.

4. rinse the kitchen herbs, shake dry. Set aside a few leaves for garnish. Chop the rest and place in a blender jug. Add the whipped cream, a little salt and pepper, mix well and pour over the ingredients in the mold.

Bake the casserole in the middle of the oven for half an hour (gas mark 3). Chop the nuts and lightly toast them with the butter in a frying pan. Sprinkle the nuts over the casserole and put it in the oven for another 10 minutes. Then garnish with herbs and bring to the table.

Cook imaginatively and stylishly in portion forms and bring to the table nicely arranged.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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