Mix red wine, and juice or currant wine and heat. Add sugar, spices and grated lemon peel. Stir, leave to infuse for one night. Heat before serving, but do not make. Put some almond kernels and raisins in the glass, pour the drink on it a shot glass of aquavit and bring to the table … Read more
For quinoa with radishes, rinse the quinoa well and soak in plenty of water for about 10 minutes, then drain the water through a sieve. In the meantime, slice the young onion, quarter or eighth the radishes, depending on their size, and cut the wild garlic into noodles. Sauté young onion in olive oil, pour … Read more
For the Greek Nana Ice Cream Cup, first finely blend the bananas with honey for the ice cream. Mix the chopped walnuts with the honey. In a glass, first pour a thin layer of Greek yogurt, then half of the honey walnuts, then the banana ice cream, the second half of the honey walnuts and … Read more
Boil milk with sugar and salt, sprinkle in long-grain rice and let it swell for 30 to 35 min. Cream butter with vanilla sugar, sugar, egg yolks, lemon zest and juice. Fold in the cooled long grain rice and pour the mixture into a greased baking dish. Cut apricots in half, remove seeds, place on … Read more
Peel the onions, chop them very finely. Cut the cleaned, washed parsley root and celery into small cubes. Cut the bell bell pepper in half, remove the seeds and septum, and cut the flesh into very small cubes. Remove any tendons from the pork and beef, cut into large cubes and grind through a meat … Read more
Put the chicory in a saucepan with bubbling hot salted water, cook for 20 minutes, remove and drain. 3. Let it cool down a bit so that you don’t burn your paws when you squeeze out the excess water. 4. make butter in a large frying pan warm (medium temperature) and brown the chicory 7 … Read more
For the coconut balls, first mix the coconut flakes with the cream cheese and then add the sugar. Stir the mass until a creamy mass is formed. Now simply form this mass into small balls with wet hands and place in the freezer for 1 hour. Yes, really in the freezer. Now it’s just about … Read more
Divide the apples into 8 pieces, remove the core and cut into rounds. Immediately sprinkle with lemon juice to prevent the apples from discoloring. Boil down the sugar with apple juice, white wine and butter until creamy. Add apples and simmer for 2-3 minutes. Meanwhile, season the goose liver with pepper and coat in flour. … Read more
Make the sponge dough according to the instructions. Grease the pan well and dust with flour. Then fill in the mixture and bake at 180° (hot air) for about 20 minutes. Decorate the Halloween ghost as desired, e.g. with icing and sugar writing.
Cut the fish into small pieces. Quarter the tomatoes and chop the okras. Bring water to a boil. Pour in okras, tomatoes, onions and chilies and bring to a boil. Season with nutmeg and salt. Reduce heat to simmer for 10 minutes. Mix the peanut butter with hot water until a thick paste is formed. … Read more