For the woodchip baguettes, preheat the oven to 200 degrees. Cut the meat into very fine, small cubes, fry in a little olive oil and season with BBQ seasoning, salt, cumin and rosemary. Fry the meat until it is cooked. Wash the bell bell pepper and cut it into fine strips. Strain the mozzarella and … Read more
Scale pike, rinse well, rub dry with household paper, rub with salt inside and out. Place fish with a cup in the belly upright, in floating position, in the fat pan or a large roaster. Evenly distribute cleaned mushrooms around fish, pour water and wine, place butter flakes on top. Cover the pan with aluminum … Read more
For the peach dessert, scald 5 peaches with boiling water and peel, cut the flesh from the pit and puree in a blender with the honey and lemon juice. Pour the puree into dessert bowls and whip the whipped cream with sugar. Pour whipped cream on top of puree and garnish with chocolate sprinkles. Cut … Read more
Place the tripe in a saucepan with the water. Let it boil uncovered, then skim off the foam. Put the lid on and cook for about 20 minutes, until the tripe is soft. Add salt and after 5 min remove from heat, pour off clear soup from tripe and collect. If necessary, fill up to … Read more
Cut the melons in half and remove the seeds. Cut out melon balls from half of the halves with a baller. Set aside. Discard remaining melon flesh and place in large enough bowl or blender jar form. Cut away the rind of the other halves, dice the flesh and also place in the baking dish … Read more
Shake out the flower umbels well, because in the fine flowers are often small flies. Put the flower umbels in a suitable bowl, pour the boiling water, add sugar and citric acid, stir well. Leave at room temperature for 24-two days. Stir from time to time so that the sugar and citric acid dissolve well. … Read more
For the spicy green bean stew, first wash the potatoes, cook in salted water, drain, peel and quarter. Wash and clean the green beans and cook them with the savory in salted water for 20 minutes. Chop the onion and fry it together with the minced meat in hot clarified butter. Season the mince with … Read more
A simple but delicious cake recipe: Preheat oven to 180 degrees. Meanwhile, stir the cinnamon, citrus zest, sugar, milk until the sugar has dissolved. Mix in the ricotta (do not stir too much). Mix eggs extra and then gradually fold into ricotta cream. Oil a medium sized clay pan (26 cm ø) that has been … Read more
Briefly rinse the mushrooms or scrape them off with a wet dish, clean them and cut them into thin slices. Skin the shallots and garlic and chop finely. Heat 3/4 of the oil in a frying pan and sauté the shallots and garlic until translucent. Add the mushrooms, sauté, season with salt, pepper and thyme. … Read more
For the veal escalopes with asparagus in vegetable-herb vinaigrette, first rinse the veal escalopes, pat dry and cut into 3 pieces. Drizzle with soy sauce and place on top of each other. Peel the asparagus and cook with a little water and a pinch of sugar and salt until firm to the bite. In the … Read more