For the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the lemongrass. Peel and finely chop the galangal, fingerroot and turmeric. Cut lime leaves into fine strips. Cut garlic in half. Grate the zest of the lime. Grind all ingredients into a paste with a mortar. For the chili … Read more
Cook hash browns according to package directions. In the meantime, cut bacon into cubes. Peel onion and garlic cloves, halve onion and cut into slices. Chop garlic finely. Put red and white beans in a sieve and drain. Clean tomatoes, rinse, cut crosswise, blanch (scald) with boiling hot water, peel and dice. Sauté onion and … Read more
For the tomato-mozzarella salad, sauté the zucchini rubs, slice the tomatoes and mozzarella and place on the plate. Decorate with thick balsamic vinegar. Mix basil with salt and Styrian pumpkin seed oil in a mortar to make pesto and put a little on each piece. Serve the tomato and mozzarella salad immediately.
For the orange sauce, peel the onion, clean the carrot and cut both into coarse pieces. Fry with the poultry and then remove from the pan. Strain the carrot and onion through a fine sieve. Degrease the gravy, add back the vegetable puree and pour in the white wine and orange juice. Add the Grand … Read more
For the salad tart, remove the lettuce leaves from the stem, rinse well and spin dry, preferably in a salad spinner. It is important that as little water as possible remains on them. Remove the green from the radishes and rinse and dry them together with the tomatoes, leeks and cucumber. Pick the lettuce leaves … Read more
Perhaps your new favorite bean dish: Rinse the grains under running water soak for one night in 3/4 liter of water. The following day, clean the greens, rinse, chop and add to the soaked grains form with the vegetable soup, lightly wallow for 30 minutes, then swell for another 30 minutes. Stir the cooled, well … Read more
Pour the liqueur over the strawberry quarters in the punch bowl and leave to cool for about 1/2 hour. Next pour the wine, stir and top up with sparkling wine
For Stuffed Virgin Roast with tomatoes and spinach rice noodles, rinse the Virgin Roast, Loin Roast and Pork Nuts, pat dry and remove fat and tendons. Set meat scraps aside (will use later). Carefully cut a deep pocket (the entire length of the roast) in the thick end of the prime rib for the stuffing … Read more
For the plum tapas, wash, halve and pit the plums. Mix the avocado flesh, lemon juice, crumbled feta cheese, whipped cream, olive oil, sugar and chili powder with a hand blender. Place the avocado and feta cheese cream on the plum halves. Cut the bacon into small pieces and fry in a hot pan. Sprinkle … Read more
For the coffee cream, bring the milk to a boil with the sugar. Mix the cocoa with a little water and add it, as well as the instant coffee. Mix the cornflour with a little water and add to the boiling milk, stirring constantly. Allow the cream to cool. Beat the egg whites until stiff, … Read more